Weighed or Grated Barley

In a baking bowl, beat three eggs well, and after adding a little salt, stir in enough of the fine flour to make a firm dough.

Take the dough on the baking board, knead it as firmly as possible, and then weigh it or, if necessary, grate it on a grater.

The barley obtained in this way is allowed to dry, and is then sauted, with some stirring, in hearty boiling beef broth.

After it has boiled gently for five minutes, the soup is served and sprinkled with freshly grated nutmeg and chives.

The dough required for this is easier to make if you heap the flour on a baking board, make a pit in the middle, break the eggs into it, and chop everything together with a large kitchen knife (or cleaver).

It is then, as above, taken together with the hands, worked into a very firm dough, and this rubbed on the grater.

Our tip: Fresh chives are much more aromatic than dried!

Related Recipes:

Basic Recipe Yeast DoughBring all ingredients to room temperature before starting baking. Have all necessary ingredients and baking... Brioche – Grandmother(*) Allerlei from yeast dough Let yeast melt in water and stand for 10 min. Sift flour into a suitable bowl... Il PandoroA great cake recipe for any occasion: For the Dampfl, melt the yeast in the water, add the sugar, egg yolks... Rhubarb Pie with LatticeA cake recipe for all foodies: For the yeast dough, put all the dough ingredients but only half of the milk in... Baked Brie on SaladPrepare lettuce (ready to cook, e.g. peel, remove woody parts and dirt), rinse and pluck into bite-sized... Carinthian ReindlingFor the Carinthian Reindling, soak raisins with a little rum the day before. The next day, strain off the... Danish PastryFor the dough, stir the yeast with sugar and lukewarm milk until smooth, let rise for 15 minutes. Now knead... Beet Gnocchi with Rosemary Butter*for 8 as entrée or possibly for 4 as main course (Petra: 1/2 recipe resulted in 45 pieces for me) Preheat... Grape StrudelFor the grape strudel, sift flour into a mixing bowl, add 40 ml KRONENÖL SPEZIAL mit feinem Buttergeschmack... Gingerbread RavioliA simple but delicious cake recipe: 1. heat butter with honey and sugar until sugar is dissolved. Cool...