French Potatoes

For the French potatoes, first slice tomatoes, potatoes, peppers, smoked meat, eggs and cheese. In a greased baking dish, layer these ingredients alternately.

Whisk the cream and eggs to a mixture and pour over the top. Bake for about 30 minutes at 180°C top and bottom heat.

After 25 minutes you can sprinkle some parsley on top.

Arrange the French potatoes on plates and serve hot.

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