Caesar’s Salad with Anchovies

If you want to take the Caesar’s Salad with anchovies to the office, prepare this at home beforehand. For the marinade, finely chop the anchovy fillets and mix with 5 tablespoons of olive oil, the lemon juice, Worcestershire sauce, pepper and sour cream. Pour into a canning jar and store in a cool place. To prepare, cut toast into cubes. Heat about 3 tablespoons of olive oil in a frying pan, add the garlic and brown the toast cubes over low heat until crispy croutons form. Meanwhile, wash the lettuce and pluck into bite-sized pieces.

Mix the lettuce with the salad dressing and grated Parmesan. Arrange the Caesar’s Salad in a bowl and garnish with the anchovy fillets, croutons and shaved Parmesan.

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