Cold Ciabatta Pizza

For the cold ciabatta pizza, mix vinegar, salt and pepper. Mix in 4 tablespoons of oil. Season to taste with sugar, salt and pepper.

Mix prosciutto, onion, sliced tomatoes, sliced artichokes, basil leaves, mozzarella and vinaigrette and let sit for 15 minutes.

Drizzle each roll with 2-3 tsp oil and spread topping on top. Serve the cold ciabatta pizza.

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