Cream of Zucchini Soup with Curry Herb

For the zucchini cream soup with curry herb, finely chop the onion and saute in a little oil until translucent. Wash the zucchini (peel if necessary) and cut into small cubes.

Add zucchini cubes and crushed garlic cloves to the onion and fry well. Soup seasoning briefly roast and pour water. Add the chopped potatoes and salt. Cook until soft.

Allow to cool slightly, remove curry herb and puree. Bring to the boil again briefly with whipped cream and season to taste.

Related Recipes:

Cauliflower Zucchini CurryFor the cauliflower zucchini curry, first heat oil in a non-stick saucepan. Sauté onion in it over mild heat... Cold Zucchini SoupFor the cold zucchini soup, finely chop onion, dice potato and zucchini. Heat olive oil in saucepan and sauté... Vegan Zucchini Pumpkin SoupFor the Vegan Zucchini Pumpkin Soup, first prepare the cream of zucchini soup: Chop washed zucchini. Cook in... Zucchini Bell Pepper SoupFor the zucchini bell pepper soup, wash zucchini, remove ends, cut into slices and then into small strips... Stuffed Zucchini with Goat CheesePreheat the oven to 180 degrees (convection oven 160 degrees, gas mark 3). Cut the zucchini in half and scoop... Zucchini SoupFor the zucchini soup, melt butter and finely chop garlic and onion; cook in butter over about half the heat... Cream of Zucchini SoupFor the zucchini cream soup, peel zucchini and potatoes, cut into small cubes and set aside. Chop onions and... Carrot Zucchini SoupFor the carrot zucchini soup, first chop the onion and garlic. Wash the carrots and zucchini and cut them into... Potato Dumplings with Smoked Tofu and Curry Cabbage From the SteamerFor the potato dumplings with smoked tofu and curry cabbage from the steamer, first prepare the filling. To do... Baked Zucchini and MelanzaneClean the zucchini and cut lengthwise into 5 mm thin slices. Lay out the zucchini slices on a dish rack and...