Asparagus Goulash




Rating: 3.73 / 5.00 (81 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:














Instructions:

For the asparagus goulash, remove the stems and seeds from the peppers, cut into rough cubes with the onions and sauté in butter. Deglaze with a dash of apple cider vinegar, salt, pepper and season with the coriander seeds.

Simmer on medium heat for about 15 minutes, then pour in the soup. Simmer for another 15 minutes until the sauce thickens a bit.

Mix the starch with some cold water and stir into the sauce. Bring to the boil again and puree with a hand blender.

Briefly steam the asparagus, cut into coarse pieces, in the sauce until crisp, season a little more if necessary. Boil boiled potatoes and serve with the asparagus goulash.

If you like meat with it, you can simply sauté a few slices of lung roast in a butter and herb oil mixture. The tender meat goes perfectly with the asparagus.

Related Recipes:

Thai Asparagus Soup with Asparagus RollsLook forward to this fine asparagus recipe: 1. remove the peel from the asparagus spears, cut the woody ends... Asparagus Risotto with Chervil ButterLook forward to this fine asparagus recipe: For this, it is recommended to boil the asparagus peels at the... Bruchsaler Asparagus Spears with Guinea Fowl Breast in Herb FlädleBruchsal asparagus spears with guinea fowl breast in herb flädle and Silvaner sauce Peel asparagus spears and... Asparagus Spears Flaemish StyleLook forward to this fine asparagus recipe: Belgians also grow beautiful white asparagus spears and know many... Sausage Goulash with Bacon DumplingsCut the sausages crosswise into slices about 1 cm thick. Heat the clarified butter in a saucepan and brown the... Beef GoulashFor the beef goulash, fry the finely chopped onions in a larger saucepan in plenty of lard over medium heat... Asparagus SaladLook forward to this fine asparagus recipe: 1. remove the skin from the asparagus spears from the head to the... Asparagus RavioliBoil peeled potatoes in salted water until soft. In the meantime, remove woody lower third from asparagus and... Zucchini Goulash with FrankfurterFor the zucchini goulash with frankfurter, wash the zucchini, remove the seeds and cut into cubes. Peel and... Breaded Asparagus ParcelsFor the breaded asparagus parcels, wash fresh asparagus with cold water, dry and peel generously, cut off the...