Tempura Dough Basic Recipe

For the basic tempura batter recipe, mix all ingredients until smooth. Let the dough swell for at least 5 minutes.

Meanwhile, prepare the pot with hot fat. Dip the baked goods into the batter and fry them in the hot fat.

Immediately place on a paper towel to drain and serve immediately or place on a wire rack, otherwise the dough will lose its crispness.

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