Pork Chops with Rhubarb

1. apple cider vinegar, butter, sugar and a few peppercorns in a large frying pan and bubble gently for a few minutes. Who now holds the nose over it, has lost (or remembers flat still days later on the good vinegar).

2. rhubarb clean and cut off, then in the frying pan to the simmering mixture form and pull a few min.

You can vary here depending on how al dente or soft you want the rhubarb. We left the rhubarb in the frying pan on the kitchen stove for 5 min. At the end season a little bit with salt. 3.

3. season the pork with salt and pepper and fry it. Done.

Served with potatoes.

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