Chicken Chili with Basmati Rice




Rating: 3.30 / 5.00 (27 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:


















Instructions:

For chicken chili with basmati rice, first cook basmati rice.

Heat some oil in a saucepan and fry the chicken pieces in it vigorously. Add chopped onion, chopped garlic, chopped chili and diced bell bell pepper to the meat and sauté. Stir in tomato paste and fry. Dust with flour, pour in soup and cream, add corn kernels. Season everything with salt, pepper and cayenne pepper. Cover and simmer on low heat for 10 to 15 minutes.

Finally, season again with salt, pepper, cayenne pepper and freshly chopped parsley.

Arrange chicken chili with basmati rice on plates and serve.

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