Spread with Egg – Light




Rating: 3.72 / 5.00 (197 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

For the spread with egg – light mix well one hard-boiled egg, low-fat curd cheese, processed cheese and “pickle water”.

Then add the spices, pickle and from the second egg cut the cooked egg white into small cubes and carefully add to the egg-curd mixture.

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