Meatless Vegetable Stew

In a well-sealing saucepan, heat the oil and fry the diced onion and leek rings. Now add layers of potatoes and other vegetables, carefully sprinkling them with salt. Now add sage and thyme and put potato slices on the bottom and on the top. Pour the boiling water over the ingredients and cook for 30-50 minutes. The chopped tomatoes are added before serving. The vegetables can be changed according to the season.

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