Remove the exterior from the pineapple and cut into slices or (in the case of canned pineapple) drain the pineapple.
Spread a greased mold sprinkled with sugar with rusks. Place the pineapple on top.
Mix cornstarch with baking powder and sift. Separate the eggs. Beat egg yolks with sugar until creamy, fold in cornstarch and yogurt. Whip egg whites to stiff peaks, fold in as well. Spread the mixture on the pineapple layer and sprinkle with sugar.
Bake the soufflé in a 200 °C oven on the lowest shelf for about 35 minutes. Serve immediately.
Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Related Recipes:
Pineapple Tiramisu (Pineapple Tiramisu)For the pineapple tiramisu, strain the pineapple pieces, collect the juice and puree the pineapple pieces. Mix...
Pineapple Fritters in Coconut Semolina DoughBoil milk, add a pinch of salt and half of the semolina, swell at low temperature. Whip the cream with the...
Peanut Dal with Yogurt CurryFor the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring...
Yogurt Pot PieShortcrust pastry: knead butter, flour and sugar well together and bake in a cake springform pan (26 cm ø) at...
Anise Pear TartA simple but delicious cake recipe: (*) for a cake springform pan of 26 cm ø, greased : Pre- and cook...
Pineapple Chocolate CakeA simple but delicious cake recipe: Beat butter, sugar and salt until creamy. Fold in 4 eggs a little at a...
Chicken in Pineapple Top SauceFor the chicken in pineapple top sauce, salt the raw chicken pieces and place them in a baking dish. Preheat...
Flambéed Pineapple with Vanilla Ice CreamPeel the pineapple and cut into slices. Melt butter in a frying pan and roast the pineapple slices in it until...
Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the...
Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake...