Indonesian Vegetable Rice

Heat the oil in the frying pan. Fry garlic and onion in it, then add ginger and turmeric and stir-fry briefly.

Add bell bell pepper, leek and zucchini, fry briefly, pour vegetable soup and make 6 min.

Add long grain rice and soy sauce to vegetable form, mix everything together well and roast until long grain rice is hot. As a last step, garnish with parsley.

Form – each to taste – add a few tsp of créme fraiche or yogurt to make it creamier.

Tip: Zucchini is a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

Related Recipes:

Nasi GorengThe long grain rice is best made the day before in water and broth powder for 15 min. Pour off leftover... Spicy Long Grain Rice with Lentils1. mix long grain rice and lentils well and rinse thoroughly under cold running water. Set aside. Heat ghee in... Chicorée Risotto Mit Taleggio Und WalnüssenCut the chicory in half lengthwise, cut out the wedge-shaped base, then cut horizontally into 1 cm thick... Machboos Al LahamSaffron in rose water form and set aside. Sauté onions in oil until translucent and soft. Add baharat and... Fried Rice with Chinese Cabbage, Carrots and GingerFor the fried rice with Chinese cabbage, carrots and ginger, first boil rice in 400 ml salted water and let it... Millet PaellaWash and clean zucchini, carrots, leek and bell bell pepper. Peel onion, garlic and carrots. Finely dice the... Asian Vegetables Fried in Rice Leaf with Sesame Seed MarinadeHave fun preparing this mushroom dish! For the sesame marinade, roast sesame seeds in a frying pan. Rinse... Basic Recipe for Risotto, Tips&tricksSauté onion in butter (1) and olive oil over medium heat for three minutes until soft. Add the risotto rice... Turkey Cutlet ProvencalePreheat kitchen stove to 180 degrees. For the long grain rice, sauté onion (I) in butter (I). Add the long... Rice Cutlet Au GratinMake the long grain rice with as little water as possible to keep as much starch portion of the rice as...