For the lemon tart with rhubarb-curd cream, cut the ice-cold butter into small pieces and crumble with the flour. Quickly knead into a dough with the sugar, yolks, flour and a pinch of salt. Form into a ball, wrap in plastic wrap and refrigerate for 30 minutes. Butter a springform pan or quiche dish (Ø … Read more
A cake recipe for all foodies: Mix fat and sugar until thick and creamy. Add the eggs one by one. Mix flour, cocoa and baking powder, add alternately with the milk. Spread on a greased baking tray (approx. 35 x 40 cm) sprinkled with breadcrumbs. Bake in a heated oven at 200 °C for about … Read more
garnish with a dressing of salt, yogurt, orange fillets and pepper and garnish with a bunch of parsley. Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Make the pumpkins in salted water for 20 min. Cut flat tops into small pieces and lift out a little of the inside from the pumpkin. Blanch (scald) tomatoes, peel and dice.dice onions and garlic. Saute in fat until translucent and add ground and diced pumpkin meat and roast until crumbly. Add diced tomatoes except … Read more
For the yeast plait, slightly warm the milk and mix with the dry yeast. Mix the granulated sugar, vanilla sugar, grated lemon zest, rum and the egg with the milk mixture until smooth. Pour in flour, add crown oil special with fine butter flavor and finally add the pinch of salt. Knead everything with a … Read more
Rinse the strawberries and sour cherries and drain well. Clean the strawberries, removing the green stem. Remove the stems and pits from the cherries. Cut off half of the strawberries and cherries and crush the other half with the juice of one lemon. Mix the fruit puree and the finely chopped fruit in a large … Read more
Cook the meat whole with salt, a dash of wine vinegar, bay leaf spice and peppercorns in enough boiling hot tap water until soft on the stove. When the meat is half cooked (after about 40 minutes), add the onion cut into thin strips and the vegetables. As a last step, season with vinegar. Cut … Read more
Mix the hazelnuts, flour, baking powder, sugar and salt in a baking bowl. In a small pan, melt the butter. Remove from the heat, add the milk and the eggs. Mix everything well, add to the flour mixture form and stir to a thick batter. Grease a coated pan with a little butter and heat … Read more
Pasta dishes are just always delicious! Finely chop shallots, leaf parsley and thyme. Cut soup vegetables into cubes. Season the meat pieces with pepper and salt. Sauté shallot with a little butter in a kelomat. Extinguish with white wine. Add bay leaves, garlic, thyme, neck, drumsticks, grapes and stomach cut into pieces and close the … Read more
Place the eggs in a bowl and whisk. Melt the butter and allow to cool slightly, then stir into the beaten eggs together with the milk and sugar. Add the cornstarch and stir it in as well. Grind 1 can of corn to a pulp in a blender or with a hand blender. Fold the … Read more