Peel and gut the giant shrimps (4 pieces) Remove all bones from the mullet fillets Soak the lentils in cold water for about 1 hour Grill and peel the peppers and cut into small cubes Blanch the tomatoes, peel, remove the core and cut into cubes Rinse and prepare the lettuce (prepare ready to cook, … Read more
For the chocolate apples in a jar, first peel and core the apples and cut them into slices about 1/2 cm thin. Cut out hearts with a cookie cutter. Melt the chocolate over a water bath. Dip the hearts in the chocolate and and let them drip off on a baking rack. Decorate with sugar … Read more
For the Tom Yum Goong, peel the shrimp (head on if possible) and add the shells to the pot with the water. Tear the kaffir lime leaves a little and add them as well. Remove the outermost layer from the lemongrass, and then work it with the back of a knife or with a pestle … Read more
In a large baking bowl, rub half of the melted butter into the flour with your fingertips until the mixture resembles whole wheat meal. Add the salt, then gradually add the cold water. You can also use yogurt instead of water. Mix the ingredients with your hands to form a dough. Place the dough on … Read more
For the fish stock, rinse the carcasses under cold water. Then, with onions, leeks, parsley, bay leaf spices, peppercorns and 1.5 liters of cold water, bring to a gentle boil (this will keep the stock clear). Then turn down on the spot and simmer gently at low temperature for 20 minutes, skimming a few times. … Read more
For the sweet polenta pizza, bring polenta, sugar and water to a boil in a saucepan. Preheat the oven to 200 °C. Cook the polenta until the water has evaporated, stirring in between. If the polenta is not yet ready, add a little water. Finally, quickly stir in the egg so that it does not … Read more
For the orange cream, mix buttermilk, orange juice, lemon juice, sugar and vanilla sugar. Dissolve gelatine according to package instructions and stir in. Cut the orange into small cubes and stir into the cream. Then fill into dessert bowls and refrigerate the orange cream for a few hours.
For the spinach omelet, mix the eggs with the milk. Season to taste with salt and pepper. For the spinach mushroom filling, peel and finely chop the onion. Slice the mushrooms and sauté in 1 tsp butter until translucent. Add the creamed spinach and heat everything. Season with salt and pepper. Heat remaining butter and … Read more
Heat the oil in the frying pan. Fry garlic and onion in it, then add ginger and turmeric and stir-fry briefly. Add bell bell pepper, leek and zucchini, fry briefly, pour vegetable soup and make 6 min. Add long grain rice and soy sauce to vegetable form, mix everything together well and roast until long … Read more
Peel and chop onion and garlic and fry in butter. Also dice the carrots and celery and fry them. Cut the cabbage into small pieces, add to the vegetables and fry a little more. Season with sugar, salt, cumin and paprika. Pour the soup, cut the tomatoes into small pieces and add them. Let the … Read more