For the cherry-mint punch, first boil the cherry juice together with the dried cherries, the cinnamon stick as well as the peppermint tea. Simmer briefly and then set aside to steep for about 10 minutes. Boil the juice again briefly. Remove the tea bag and add the alcohol. Serve the cherry and mint punch.
For the marzipan cake, first coat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to 160 °C (top and bottom heat). Sift flour and baking powder and mix with grated almonds. Beat the eggs, chopped marzipan, salt, vanilla sugar, lemon and orange zest until fluffy … Read more
For the chai syrup, boil sugar with water while stirring. Wash and finely dice the ginger. Cut cloves and cinnamon into small pieces. Add ginger, cloves, cinnamon pieces, vanilla flavoring and cardamom to the sugar water. Boil for at least fifteen minutes until the liquid takes on a syrupy consistency. Allow the syrup to cool, … Read more
In a well-sealing saucepan, heat the oil and fry the diced onion and leek rings. Now add layers of potatoes and other vegetables, carefully sprinkling them with salt. Now add sage and thyme and put potato slices on the bottom and on the top. Pour the boiling water over the ingredients and cook for 30-50 … Read more
Delicious: mince rolls with mozzarella and basil are rolled in toasted sesame seeds after frying. Knead together minced meat, egg and curd cheese. Season with salt and pepper. Finely dice mozzarella. Cut basil into tender strips. Knead both into the minced meat dough. Form rolls (3 per person). Roast sesame seeds without fat in a … Read more
Knead yolks, eggs, flour, olive oil and salt together well to form a dough and let rest for 1 hour. Peel and chop shallots and garlic. Blanch the chard and chop coarsely. For the filling, heat butter in a frying pan and sauté shallots and garlic. Mix in the chard. Season with salt, pepper and … Read more
For the polenta pizza, bring the vegetable soup to a boil in a saucepan. Stir in polenta and cook over low heat, stirring constantly, for about 5 minutes. Remove from heat and let cool slightly, stirring occasionally. Meanwhile, wash tomatoes, wipe dry, cut in half, remove stem ends and cut into narrow wedges. Drain the … Read more
For the nectarine-gooseberry jelly, halve the lime and squeeze. Wash and halve the gooseberries. Wash and pit the nectarines, cut into small cubes. Mix the nectarines and gooseberries with 2 tablespoons of lime juice and 3 tablespoons of syrup in a slightly larger bowl and allow to steep. Soak the gelatin in cold water for … Read more
Mix ingredients until smooth dough, leave in a warm place for one night. Since some of the water will settle, mix until smooth before baking. In a Teflon frying pan (no other frying pan will work), finish baking thick pancakes over medium heat: one to one and a half ladles per pancake. As soon as … Read more
First make the candied violets. To do this, separate the egg and whisk the egg whites a little. Gently wash the fresh violets, dry them and lay them out on kitchen paper. Then brush them delicately with egg white and sprinkle with granulated sugar. Let dry well. Grease and dust a baking dish. Preheat the … Read more