Rinse potatoes and cook in boiling water for about 15 minutes. In the meantime, clean, rinse and cut leek into rings. Cut selkkaree into pieces. Drain potatoes, cool, remove peel and cut into wedges. Put potatoes, leek and smoked cabbage in a greased baking dish. Peel and finely dice the onion. For the béchamel sauce, … Read more
Try this delicious cake recipe: 1. line the bottom of the cake springform pan (26 cm ø) with parchment paper. Separate the eggs. Whip egg whites and 3 tbsp cold water until stiff, sifting in 200 g sugar and 1 packet vanilla sugar. Beat in egg yolks one at a time. Sift flour, baking powder … Read more
For the chocolate wreath, prepare a yeast dough from all the ingredients except the chocolate spread and the whole egg. To do this, put the flour in the food processor, then the sugar. Heat the butter in a larger container until it is liquid. Pour the ice-cold milk into the hot butter, then the mixture … Read more
For the chicken curry, peel and finely chop the onion. Fry chicken pieces in hot oil until brown on all sides and place in an ovenproof dish. Preheat the oven to 200 degrees. Sauté onion in oil, stir in curry paste and powder, add tomatoes. Add soup and coconut milk. Season with cumin. Bring to … Read more
For the porcini essence, soak dried porcini mushrooms in 200 ml of water and let steep for about 1/2 hour. Melt butter in a saucepan, sauté shallot, carrot and petesia root in it. Sauté the pepper briefly and bring to the boil with the porcini mushrooms and their broth. Add chicken stock and simmer for … Read more
Chop the onion and carrot and prepare with the buckwheat in the soup. Cut the mushrooms into slices and chop the lovage. Heat both briefly. in: Fit for fun 7/95 Barbara Furthmüller
For the white cabbage salad, finely chop the breakfast bacon and fry it in the olive oil until crispy. Finely slice or shave the white cabbage, put it in a salad bowl, salt, pepper and add the caraway seeds. Allow the bacon to cool, and together with the fat, pour it over the cabbage. Also … Read more
1. sugar in a frying pan melt until golden brown. Add the pumpkin seeds and glaze briefly. Put the pumpkin seed caramel on an oiled baking tray and cool. 2. egg yolks with 60 g powdered sugar and 5 tbsp cold water in a whisk kettle until smooth, then beat over a hot water bath … Read more
Pasta dishes are always a good idea! For northern Italians, gnocchi are apparently the most common thing in the world, and Carlo thinks that bottarga butter goes well with pasta. Bottarga is pressed tuna roe, which has recently become available in Italy (although not everywhere). In simple terms, it is used to refine sauces. It … Read more
For the dumplings with Raffaello filling, bring a pot of water to a boil and mix well all the ingredients for the dough, preferably with an electronic hand mixer. Wet your hands and divide the dough into about nine equal-sized balls. Unwrap Raffaello and press each into the center of a dumpling. Place the dumplings … Read more