Heat the broiler on the highest setting. Peel onion, leaving root end, then cut lengthwise into eighths or sixths. Cut the melanzani diagonally into 1/2 cm thick slices. From the leek, chop the green and root and cut only the white in half lengthwise. Rinse well and dry with kitchen roll. Remove the roots of … Read more
A cake recipe for all foodies: For the sponge cake, beat the eggs and sugar in a double boiler until light and thick, then beat until cold. Stir in the flour, ground almonds and melted butter. Bake in a rectangular dish at 230 °C in a heated oven for about 20 minutes. For the syrup, … Read more
1. clean cabbage, coarsely cut, rinse and remove the hard stalk. Cut cabbage into strips. Remove the skin from the onions and cut into cubes. Heat oil in a saucepan. Sauté cabbage and onions in it for 8-10 min. Extinguish with 3/4 liter water and whipping cream. Mix in clear soup, bring to boil. Simmer … Read more
Peel rhubarb provided that necessary, cut into cubes and place in a suitable frying pan. Mix currant jelly, red wine, preserving sugar and vanilla bean. Soften the rhubarb and cool. Remove vanilla stem, mash rhubarb with liquid and set aside to cool. Beat egg whites with salt until stiff, add sugar, continue beating briefly, and … Read more
Beat egg yolks, sugar and vanilla sugar together until creamy. Add vanilla yogurt and peach halves. Allow gelatine leaves to melt in warm water, then fold in. Gently fold in the whipped cream last. Cool the pudding and serve with peach sauce: Thicken the juice from the can with a quarter sachet of vanilla pudding, … Read more
Cut bread into cubes and pour the hot milk. Let stand for about 15 min. Cut bacon and ham into small pieces and fry lightly. Fill half of the soaked bread into a buttered gratin dish. Spread bacon, ham and half of the shredded cheese evenly over the top. Cover with the remaining bread and … Read more
For the breakfast porridge, first put the 3-grain mixture, amaranth, coconut flakes, nuts and flour in a large bowl. Mix the ingredients together with a spoon. Then, cut the dried fruits into small pieces with a sharp knife and gradually stir them into the ingredients in the bowl. Keep stirring so that the early fruits … Read more
Separate the fresh eggs and whip the egg whites with salt until stiff peaks form. Beat egg yolks with sugar and vanilla sugar until white creamy. Snow on the egg yolk cream form. Mix flour, cornstarch and baking powder and sift onto the snow. Gently mix everything together with a pastry spatula. Line a baking … Read more
For the marinade, coarsely chop the basil and rosemary. First mix the liquid ingredients and then add the herbs. Place the meat in the marinade for at least 3 1/2 hours. For the rice, use the clove to attach the bay leaf to the onion. Add the rice, turmeric and onion to the soup, cover … Read more
Rinse the veal, dry it and rub it with salt and pepper. Heat the clarified butter and brown the meat around it in 1500 minutes. Leave to cool with the drippings. In the meantime, finely dice the bacon and fry it in a frying pan. Separate the shallots from the skin, rinse and dry the … Read more