For the wholemeal pasta salad, cook the pasta according to the package instructions until al dente and drain. Wash and slice the mushrooms and tomatoes. Cook the peas for about 5 minutes. Chop the asparagus and mix with the peas, pasta, mushrooms and tomatoes. Mix crème fraîche with a little olive oil and the juice … Read more
Beat eggs with sugar, lemon zest and the pulp of 1/2 vanilla bean until creamy. Peel banana, mash well with a fork. Add almonds, baking powder, banana, cinnamon, oil and banana juice and mix everything to a compact gugelhupfte dough. Pour the mixture into a greased and floured cake pan and bake the cake in … Read more
Rinse zucchini, cut in half lengthwise and cut into narrow slices. Peel carrots and cut into narrow slices. Peel garlic and chop finely. Rinse tomatoes and cut into quarters. Roughly pluck rosemary. Cut lamb salmon into thin strips. Heat 2 tbsp oil in a large frying pan and roast the meat at high temperature for … Read more
A great pasta dish for any occasion: Chop the bulbs of the spring onions into small pieces, cut the onion leek into fine rings. Remove a little fat from the duck breasts, then shred the meat and brown in a frying pan with olive oil, season with salt and pepper and keep warm. In the … Read more
A bean recipe for every taste: Defrost lamb in foil for one night in the refrigerator, then remove from foil. Rub the zucchini well with kitchen paper, cut into slices about two centimeters thick, thread onto the rosemary skewer to the center and skewer the medallions at both ends. Remove the skin from the onion … Read more
Chop the meat in a hand mixer. Rinse parsley and chop finely. Knead together meat, créme fraiche, egg and parsley. Season with salt, pepper and paprka. From the turkey mixture with two teaspoons cut small dumplings and put in boiling salted water form. Cook at low temperature for 5 minutes. Now take out. Peel, rinse … Read more
Pasta dishes are simply always delicious! Cook the spaghetti in boiling salted water for 12 minutes. Put the tomatoes briefly into boiling water. Rinse, remove the skin and dice the tomatoes. Peel and chop the onion. Drain the beans in a sieve. Heat the fat in a saucepan and sauté the onion and tomato cubes. … Read more
For the kohlrabi carrot waffles, mix the flour and baking powder. Mix the butter with the eggs until very creamy. Add the herb salt and mix. Sift the flour and baking powder mixture over the butter and stir in. Wash, peel and grate the carrots and kohlrabi. Fold in the vegetable shavings. Add enough water … Read more
First wash and pit the plums. Then simmer the plums with sugar, cloves, cinnamon bark, lemon juice and a little water until the plum skin curls slightly outward. Now remove from heat and fill the plum roaster into hot rinsed glasses.
*For 12 large or 24 small portions: Put the white wine and 3/4 liter of water together with the spices in an appropriately sized baking dish or other container, pickle the leg of wild boar in it for about 2 days, turning it to the other side more often. Cover the container with a lid … Read more