Recipes

For the curd filling, mix the curd with the remaining ingredients.

For the vegan hazelnut muffins, preheat the oven to 180°C. Mix sugar, oil and soy milk. Sift flour and baking powder and mix in batches. Stir in salt and hazelnuts. Grease and flour the muffin tin, pour in the batter and bake the vegan hazelnut muffins for 20 minutes.

For the minced broccoli roast, preheat the oven to 190 degrees. Put the mince in a bowl and add all the spices. Beat in the 3 eggs. Cut the broccoli into small pieces and add them with the peas. Peel and finely dice the onion and add to the meat. Finally, cut the gherkins into … Read more

For the moussaka, peel and chop the onion, then sauté in olive oil in a large frying pan until translucent. Break up the mince, fry with the onions, breaking it up further with a fork, season with salt and pepper. Press the garlic and add it. Continue to fry until the mince is dark brown. … Read more

First, prepare the fruit: wash, peel if necessary and remove from the seeds. Cut the fruit into bite-sized pieces. Cut a piece of lemon peel into small pieces. Squeeze the lemon and mix the juice into the fruit. Cut the avocado in half, remove the pit and peel. Mix the avocado halves with the cut … Read more

First make the sauce. Remove the stalk from the tomatoes, skin them (by plunging them into boiling salted water for 10 seconds and rinsing them in ice water) and roughly dice them. Sauté the finely chopped onion with the garlic in olive oil, add the tomatoes and season with salt, pepper, cayenne pepper and a … Read more