Stuffed Bread

For stuffed bread hollow out the halved bun. Then mix curd, tea butter, crème fraîche and spices with a mixer. Cut sausage, cheese, eggs, gherkins, peppers and onion into small cubes and add them to the curd mixture. Season well. Firmly stuff into the bread halves, then press the bread halves together and wrap in … Read more

Pudding Cream Rolls

For the custard rolls, roll out the puff pastry, cut into evenly thick strips, of around 2-3 cm, and wrap over foam roll molds. Place end down on a baking sheet. Brush with a little beaten egg, sprinkle with water and bake in the oven according to the package instructions. Let cool and in the … Read more

Japanese Style Dashi

For Japanese-style dashi, bring the water to a boil and add the bonito flakes along with the kombu seaweed. Allow to steep for at least 30 minutes, preferably 1 hour. But do not continue to boil! Then strain and keep ready for further use. Let the seaweed steep in the water for about 4 hours, … Read more

Durum Wheat Salad with Herbs

Heat olive oil in a frying pan. Sauté shallots, garlic and raisins in it, add precooked durum wheat, cook in about two minutes until soft. Add vegetable broth, bring to a boil, reduce temperature, simmer on low heat for about twenty minutes, cool in a bowl. Add white wine vinegar and olive oil, mix, add … Read more

Parade Sauce

Boil the tomato quarters in a little water, pass them through a sieve, season with salt and sugar and boil down over a low heat until creamy.

Mixed Vegetables with Potatoes

For the mixed vegetables with potatoes, clean the asparagus spears at the bottom end and then cut them into small pieces. Clean the beans and cut them into small pieces. Lightly brown the chopped onion in the oil, add the vegetables and lightly fry, mix in the spices and water and simmer for about 7 … Read more

Fruit Punch

For the fruit punch, peel the fruit and cut into small cubes. Pour into a punch bowl or large bowl with the sugar, peach juice and the juice of one lemon. Fill up with chilled lemonade, peach juice and mineral water and serve the fruit punch ice cold.

Kletzenbrot

For the cucumber bread, first briefly rinse the dried fruit (except for the raisins and dates) the day before and remove any stalks and blossoms. Place the fruit in a saucepan and cover with a finger’s width of water. Let it boil for a short time. Also briefly rinse the raisins, place them in a … Read more

Turkish Pizza with Doner Kebab

For the Turkish pizza with kebab, put the flour in a bowl with dry yeast, a little salt, yogurt, 3-4 tablespoons of water and 2 tablespoons of olive oil. Knead the dough well for about 5-8 minutes until it is smooth. Cover the bowl with plastic wrap and let the dough rise for about 1 … Read more

Tea Punch Non-Alcoholic

Pour the tea with the hot water and steep for 5 min. Add apple juice with cinnamon sticks, honey, juice of one lemon, a little bit of lemon and orange peel and some apple slices and stir gently. Steep over mild heat for 5 minutes. Remove the cinnamon sticks and citrus peel, then mix the … Read more