Peel the carrots and celeriac and cut into cubes. Remove the skin from the onion and cut into small pieces. Heat the butter in a medium frying pan. Sauté the onion in it. Now add the vegetables and sauté briefly. Add Noilly Prat and vegetable broth. Cook for twenty minutes with the lid on. When … Read more
For the banana cake cut butter or margarine into small pieces, mix with sugar and eggs until fluffy, mash bananas and add. Mix vanilla sugar with a little milk and also add flour, baking powder and salt. Pour the mixture into a pan lined with baking paper. Bake at 190° C on the second lowest … Read more
Aspic, jelly: for coating cold fish, for fish aspic. For aspic, the soup must be freed from all impurities. Pour the fish broth through a fine sieve lined with nettle cloth or possibly through filter paper into a suitable bowl. Refrigerate for several hours to allow suspended solids to settle. Pour the soup into a … Read more
The sugar (1) is boiled with the water (1), as soon as the syrup begins to swirl, throw in the peeled almond kernels. Now stir constantly until the sugar has become so dry that it pushes away from the almond kernels. You now put them on a sieve and stir so that the sugar falls … Read more
For the minestrone alla milanese, shell the peas and beans. Using a cradle knife or large kitchen knife, chop the pancetta into small pieces. Heat the butter in a saucepan. In the meantime, peel or clean the onion and leek (in the case of the leek, cut away the green part, the root and the … Read more
White poppy seed plum slices:Beat the whole egg with the pureed plum roast over hot water (approx. 80°C ) and then beat again on ice water until cold. Then melt the white chocolate in a bowl on warm water and fold into the whipped mixture. Mix the plum liqueur and the Powidl and dissolve the … Read more
Sauté finely chopped bones, paruerene, and bacon drippings in hot fat. Add roasted vegetables and fry until brown, stirring several times. Add paradeis pulp and fry briefly. Next, always extinguish with a part of beef broth, so that the drippings dissolve and cook. Repeat this two or three times. Next, add the roux. Bring the … Read more
For the tomato cheese sticks, preheat the oven to 200 °C. Roll out the puff pastry, mash the feta with a fork, mix with the paradeis pulp and olive oil to a smooth cream and spread evenly on one puff pastry sheet. Cover with the second puff pastry sheet and roll over it with a … Read more
Toast the flour in a dry frying pan until brown. Slowly add the water while stirring. Add the salt and bring the soup to a boil. Remove the peel from the carrot and cut it into small cubes. Carefully clean the leek, cut away the root end, quarter lengthwise and cut into fine strips. Sprinkle … Read more
For the mushroom sauce, chop mushrooms and onions and sprinkle with salt in a bowl. Then cut the carrots and peppers into small pieces as well. Add the carrots to the mushrooms. Sauté the vegetables, except for the peppers, in a preheated pan with a little oil. Then remove the vegetables from the pan. Heat … Read more