Fill the cake pan with the toast. Cut the peeled asparagus into about three pieces and cook in boiling water for about 15 minutes until crisp. The white asparagus pieces at the beginning, the green asparagus is cooked faster. Later, spread the green asparagus evenly in a star shape on the toast. Later add the … Read more
For white chocolate mousse in the chocolate egg, first finely chop two-thirds of the cooking chocolate and allow to melt gently over the water bath while stirring continuously. Now add the remaining cooking chocolate, fold in and heat to about 31 °C (Always stir with a wooden spoon.). Put two tablespoons of cooking chocolate on … Read more
For the sauerkraut, heat the oil in a saucepan and sauté the finely chopped bacon and diced onion. Then add the sugar and brown a little. Add the cornflour and stir well, pour 1/4 liter of water and then add the washed sauerkraut, as well as the caraway seeds and bay leaves. Simmer for about … Read more
Crumble the bread into a large enough bowl, pour the milk over it and leave to boil for half an hour. Melt the butter in a small saucepan. Squeeze the soaked bread well and guide it into the hot butter. Heat, stirring, until the mixture is dry but still soft. Then pour the bread crumbs … Read more
Stir the oatmeal with hot water. Mix with the finely chopped onion, chopped chives and maybe an egg. Season. Form flat meat dumplings. Turn in breadcrumbs to the other side. Fry on both sides in a little hot fat. Our tip: Always use fresh chives if possible!
1. finely chop garlic, ginger, chilies, chili spice, lime juice and zest in a chopper, or chop by hand and mix. Heat oil in a deep frying pan (with a suitable lid). Add the spice paste and sauté until the mixture is fragrant, 2 min. Add the meat and brown, turn to the other side … Read more
Try this delicious cake recipe: Mix rasp with almond kernels, crumble meringue coarsely and mix in. Whip cream with cream stiffener until stiff, add rum and fold into meringue mixture. Spread the mixture on the finished cake base and decorate with chocolate. Leave to cool in the refrigerator for a while.
For the pear puree, peel the pears and cut away the core, stem and blossom. Place the pear pieces in a saucepan with the lemon juice, cloves and a little water and bring to the boil, stirring constantly. The water should cover the bottom of the pot by about 1/2 to 1 inch, depending on … Read more
A delicious mushroom dish for any occasion! Finely chop the thyme, shallots, garlic and parsley. Chop the greens, toast and ham into cubes. Discard the rib skin from the veal breast and score a large pocket with a sharp kitchen knife. To prepare the stuffing, sauté shallots and garlic in a frying pan with butter. … Read more
Peel and rinse the asparagus spears and cook them until almost done in lightly salted water to which you have added a little juice of a lemon. In the meantime, rinse the spinach thoroughly, remove the hard stems, blanch briefly in salted water until the leaves are limp, drain and chop coarsely. The asparagus spears … Read more