Cut veal into small cubes. Chop carrot, celery stalks, onion and garlic cloves. Remove the peel from the potatoes and cut them into small cubes. Heat olive oil in a wide saucepan. Add meat cubes in portions to the hot oil, stir-fry until hearty. Stir in vegetables and fry briefly. Pour in wine and clear … Read more
For the Montafon chicken schnitzel, lightly pound the chicken schnitzel, season and fry in hot butter on both sides. Remove the schnitzel from the pan, then add bacon and onion to the pan and sauté until translucent. Pour in wine and soup and return the soup to the pan and steam the meat for 20 … Read more
For the rum balls with sour cherries, mix all ingredients together. Then form 1 sour cherry with rum ball mixture into balls. Chill the balls. Finally, cover with chocolate icing and decorate with a sugar pearl.
Pasta dishes are always a good idea! Peel the potatoes and soften them in salted water. Drain the cooked potatoes, then put them on the hot stove with the pot still warm and steam well. Press hot potatoes through the press, quickly stir in egg yolks. If the dough is too liquid, stir in 1-2 … Read more
For Baked Fennel with Orange Fillets, wash the fennel, boil in salted water until tender and cool quickly in iced water. Dry on a paper towel. Fillet the oranges and arrange on plates. Simmer orange juice with sugar until syrupy, remove from heat and add butter flakes. Stir wine, egg yolks, flour and a little … Read more
For the tandoori chicken, wash the chicken pieces, pat dry and make crosswise incisions in the thicker parts of the meat so that the marinade can penetrate better. Then salt the pieces of meat. Mix all the ingredients of the marinade together and put the chicken pieces in the marinade. Cover the pan with plastic … Read more
For the iced raspberry charlotte, first make the sponge mixture. To do this, beat the egg whites with salt until stiff. Gradually add the honey and beat until the mixture begins to shine. Add the egg yolks and whip until the mixture is a shiny light yellow. Loosely fold in the millet flour and lemon … Read more
Halve the shallots in their skins, crush the garlic clove a little. Salt and pepper the beef fillet, wrap it with the bacon (barding) and tie it with spagat. Heat clarified butter in a pan and sear the barded meat on all sides. Add shallot halves, garlic, rosemary and thyme and sauté briefly. Line a … Read more
Soak the beans for one night. Drain and put in frying pan with fresh water and bouquet garni, cook in about 40 to 50 min. until tender. Add salt when beans are almost cooked. Drain, remove bouquet garni. Cut duck breast into 4 cm pieces, cut legs in half at joints. Allow to come to … Read more
For the Kaiserschmarren, first mix the milk and flour in a bowl and add the 3 egg yolks one by one. Then add the sugar, salt and melted butter. Finally, fold in the beaten egg whites. In a pan, heat the oil and add the batter. After 10 minutes, turn and bake for another 5 … Read more