In a frying pan, sauté the onion, garlic and mushrooms in the hot butter. Season with salt and pepper. Mix kitchen herbs and breadcrumbs with the mushrooms. Fold a dish from aluminum foil and brush with oil. Fill in the pollack fillet. Put mushroom mixture on top and press lightly until smooth. Drizzle with olive … Read more
For the herb and curd casserole, cook the whole wheat pasta in salted water until al dente. Strain and let drain in a colander. Mix the egg yolks with the curd cheese. Add the chopped herbs and stir well again. Beat the egg whites until stiff. Cut the onion, ham and Gouda into cubes. Fry … Read more
Preheat the oven to 200 °C top/bottom heat or 180 °C convection oven. Peel the potatoes and onions and cut into thin slices. Wash and clean the bell bell pepper and cut into 5 mm thin rings. Heat the olive oil in an ovenproof pan (Ø 24 cm) and fry the potato slices in it … Read more
For the beef escalopes with cream, pound the beef escalopes, salt, pepper and coat one side with mustard. Fry in hot oil on both sides. Pour beef broth and add the roasted onion, peppercorns, bay leaf and garlic. Stew everything until soft. When the meat is soft, remove the cutlets. Bind with flour and cream. … Read more
For the kiwano-banana milkshake, cut the kiwano in half and put the pulp through the liquid so that only the pulp remains. Roughly divide the bananas into pieces. Put the kiwano pulp, bananas and milk into a tower blender and blend until smooth. Finally, add the scoop of vanilla ice cream. Divide the kiwano-banana milkshake … Read more
For the cabbage fritters, finely cut the cabbage into short strips. Heat the oil in a large pot and melt the sugar in the oil. Add the cabbage to the pot, roast and stir again and again until it has a brown color. (Be careful not to burn the cabbage, always add a little water). … Read more
For the Striezel, cream the butter with the sugar. Then slowly add the eggs with yeast, sugar, vanilla sugar, salt and rum. Fold in the almond kernels, raisins and candied lemon peel. Divide the dough into 3 equal parts and make a braid. Put it in a warm place for 15 minutes, cover it with … Read more
Pasta dishes are always a good idea! Bring plenty of salted water for pasta and vegetables to a boil. Clean the monk beard roots, rinse them a few times to remove any soil and cook them in the boiling water for about 5 minutes. Add the spaghetti and cook until done. In the meantime, cut … Read more
For the “Hendino” aperitivo, place ice cubes in a (chilled) tumbler and pour gin and Crodino over it, one after the other. Stir if necessary. Serve the Aperitivo “Hendino” ice cold.
Stir lemon, mineral water, sour milk lime or juice of a lemon, banana slices and rum or liqueur with a hand mixer or blender until creamy. Just before enjoying, add the oat crispies.