For the porcini leek soup, soak the porcini mushrooms in the lukewarm vegetable stock for about a quarter of an hour. Sauté the leeks in oil and add the porcini mushroom vegetable stock. Finely mash some of the potatoes and add them. Season to taste with the spices and Soya Finesse. Finally, add the remaining … Read more
Cook long grain rice according to package directions until grainy. 2. Peel onions and garlic cloves. Dice onions, chop garlic and sauté together with raisins in 1 tbsp oil. Fold in the cooked pine nuts, pistachios, long grain rice and walnuts, season with salt and coriander and cool a little. 3. Peel off 12 nice … Read more
For the Braumeister steaks, melt lard in a wide saucepan. Dredge chop in flour and pat down. Cut one onion into rings and one into cubes. Cut carrot and celery into sticks. Fry everything together in hot lard, season with salt and pepper, deglaze with beer. Cover the dish and cook in the oven at … Read more
Peel and chop the onion, fry in oil. Cut zucchini, bell bell pepper and tomatoes into cubes, add to the roasted onion and stew slowly. Add paprika powder and vegetable cubes and season with pepper seasoning, salt and sugar. Cut frankfurters and debreziner into slices, add to the letcho and steam briefly.
For the spice flatbread, dissolve the yeast and sugar in lukewarm water and mix with 300g (!) of flour. Cover and leave to rise in a warm place for 30 minutes. Then add the remaining flour, the salt, the herbs and the finely chopped garlic. Knead well and let rest again for 25 minutes. Roll … Read more
Roll out the puff pastry for the “Glücksschweinderl” made of puff pastry. Mix nuts, powdered sugar, milk, raisins, cinnamon and rum to a filling. Place 5 heaps of filling on the rolled out puff pastry and fold the puff pastry lengthwise so that you can cut out the dough with a doughnut cutter. Press the … Read more
A delicious strawberry recipe! Oil, for the baking tray – e&t – posted by K.-H. Boller – modified by Bollerix For the caramel chips, boil 150 g sugar with two tablespoons of water and caramelize until golden brown. Pour onto a hot, very thinly oiled baking tray and set. Lift off on top with a … Read more
For the blueberry roulade, separate the yolks from the egg whites and beat them well with half of the sugar each.add the oil to the yolks, then carefully fold in the snow and flour.line a baking tray with baking paper, spread the mixture and bake at approx. 200°C for 15 minutes.for the cream, cream the … Read more
Perhaps your new favorite bean dish: Grate the zest from the lime. Clean and dice garlic, scallions and galangal root. Clean and coarsely chop kaffir lime leaves and Thai basil. Clean Thai chili and cut into rings. Blend garlic, green onion, lime juice, kaffir lime leaves, Thai basil, galangal root, Thai chili, coriander seeds and … Read more
For the leg of lamb, finely chop one half of the garlic cloves and finely slice the other half. Remove the needles from one garlic branch and chop finely. Mix the chopped garlic, the chopped rosemary needles, the chili with the crushed pepper and the olive oil and rub it into the lamb and let … Read more