Clean the spring onions, celery, carrots and sugar snap peas and cut them into fine strips (julienne). Fry the vegetable strips and the bean sprouts in a frying pan with a little sesame oil, turn down the temperature a little, stir in the ginger and chili, and cook for a little while. In the meantime, … Read more
Have fun preparing this mushroom dish! Crisp the asparagus spears in salted water with sugar and butter, remove and cut the spears to the same length. Mash the asparagus ends in a hand blender together with a tiny bit of asparagus water, pass through a hair strainer. In a frying pan at low temperature, thicken … Read more
1. clean broccoli, rinse and divide into roses. Peel onions, cut into rings. Heat 1 tbsp oil and butter in a frying pan. Fry onions in it, turning until golden brown. Add one eighth of a liter of water, clear soup and honey. Cover and steam for about 5 minutes. Season to taste with salt … Read more
Rinse the rowan and pluck them from the cones. Bring sugar and water to a boil, boil the rowan in portions until soft and fill into jars. Boil the sugar solution a little more, fill over the fruits and seal with preserving skin. From the recipe collection of Andreas Kohout
For the cornbread, place all the dry ingredients (except for polenta or coarse cornmeal) in the bowl of a food processor. Add the lukewarm water and the sunflower oil. Leave the dough to knead well for about 10-15 minutes on speed 2 of the food processor until it is a smooth dough. Grease a bowl … Read more
For the strawberry oat muesli, mix the ground oats with the yogurt. Wash the strawberries, dab dry and cut them into small pieces, except for 2 pieces for decoration. Fold the chopped strawberries into the oat yogurt mixture. Sprinkle with chia seeds and decorate with strawberries.
Season the salmon slices with salt and season with pepper. Brush all around with oil. Grill for four to six minutes on each side. Mix the curd with the cream and mustard thoroughly. Season heartily with pepper, Worcester sauce, salt and juice of one lemon. Add the tarragon leaves at the end.
Heat the oil in a frying pan. Sauté the onion for 3 min, stirring frequently, until translucent. Add the fish with the bay leaves and roast for 10 min until delicately browned, mixing a few times. Remove the bay leaves. Add the parsley, salt and just under 1/2 liter of water. Saute the fish over … Read more
Fillet the oranges, drain and collect the juice. Drain apricots, collect juice, quarter apricots. Cut onion into half rings, dice pepper very finely. Roast pine nuts without fat until golden brown. Cut duck breasts crosswise, season meat all around with salt and pepper. Heat oil in a large frying pan, sear meat on each side … Read more
Cook lentils in salted water until tender. Cut peppers in half, remove seeds and rinse. Peel onion and dice both with bacon. Cut potato sausage diagonally into slices. For the batter, mix black beer, eggs and flour until smooth. Grate cheese, add, season with Worchester sauce and steak pepper. Put sausage slices on wooden sticks, … Read more