Prepare the pheasant breasts for frying, season and fry in hot clarified butter. Make a fine farce from the meat and the whipped cream. Blanch the savoy cabbage leaves, rinse and drain. Remove the rough ribs from the savoy cabbage leaves. Spread the farce evenly on them, place the pheasant breasts on top and roll … Read more
Scrape the vanilla pulp from the slit pod, place in a saucepan with the milk and simmer on a low heat for 20 minutes. Chop the walnuts, roast them briefly in a frying pan without fat. Bring sugar to a boil with 50 ml of water, bubbling for about 10 min. until a syrup is … Read more
Cut a lid from each apple into small pieces and hollow it out with a ball cutter, brush with the juice of one lemon. Remove the core from the apple, boil with the rest of the apple juice, wine, juice of one lemon and fructose and cook until tender. Stir cornstarch with water and egg … Read more
For the spring meadow, clean the mushrooms dry if necessary and cut into flakes. Peel and quarter the avocado, removing the pit. Cut the flesh into wedges and immediately sprinkle with lemon juice. Stir canola oil, violet vinegar, herb salt, mustard and a pinch of sugar to make a marinade. Place the sorted flowers on … Read more
For the Californian dream, mix the cold milk with a yolk, sugar and cornflour and bring to the boil briefly. Stir a stiff snow from egg whites and vanilla sugar and beat in the milk mixture. Carefully fold the lemon juice and zest into the hot mixture. Allow to cool. When cool, stir in the … Read more
For the natural cutlets with carrot sauce, salt and pepper the cutlets. Wash, peel and cut the carrots several times. Heat the fat in a frying pan. Fry the cutlets on both sides so that they get color. Then remove and let the carrots brown a little in the fat. Add water (the more juice … Read more
Heartily whip all ingredients except chocolate chips with ice in MIx machine, pour into flip glasses or bulbous stemmed glasses, decorate with chocolate chips. Nicolai Leymann
For the strawberry-raspberry jam, clean, wash and puree the strawberries. Wash the raspberries, strain them and put them in a pot together with the strawberries. Squeeze the lemon and add the juice and the preserving sugar to the pot as well. Bring the jam to a boil, simmer for 10 minutes, stirring constantly. Fill the … Read more
For the Toffifee kisses, knead everything together into a dough and then chill. Then roll out approx. 2-3 mm thin, cut out the dough and place a Toffifee in the middle. Beat the egg whites and lemon juice until stiff, slowly adding the sifted powdered sugar. Add more powdered sugar if necessary. Pour the beaten … Read more
For the spinach with potatoes and crackers, place the frozen spinach in a wide pot on a stovetop. While doing so, set the stovetop to low heat and slowly defrost. In the meantime, boil the potatoes in salted water until firm to the bite (about 40 minutes), peel and salt. Possibly toss in butter. Briefly … Read more