Rinse the potatoes, cut them in half and place the cut side on a buttered baking pan. Bake at 200 degrees in a heated oven for 20 minutes. Mix basil with Emmentaler. Pour in oil until it forms a thick mixture. Season with salt and pepper. Turn the potatoes on the other side, put two … Read more
1. preheat the kitchen stove to 220 °C. Chop kitchen herbs, garlic, anchovies very finely in blender. Keep machine running and run in oil in a thin stream until you get an oily paste. Set this aside in a dessert dish. 2. dry lamb with kitchen roll and lay out level. Sprinkle inside with salt … Read more
Try this delicious cake recipe: To make the rum and fruit mixture, place the lemonade, orangeade, raisins and candied cherries in a sealable shallow container and pour rum over them so that the fruit is covered to the thickness of a finger. Close and keep in the refrigerator. Check from time to time to see … Read more
A more wonderful asparagus recipe: 1. juice preparation white beetroot juice: Remove the peel from the white beets and cut them into uniform pieces. Make in water until the vegetables break down. Juice the vegetables. Pass twice through a sieve to squeeze out the juice. Measure 150 g of juice. Onion juice: Rinse and clean … Read more
For the cranberry cakes, wash and dry the cranberries. Separate the eggs and beat the egg whites with a pinch of salt until stiff. Beat the yolks with the sugar until foamy. Add the flour by the spoonful and mix until creamy. Add milk gradually and stir until the flour no longer forms lumps. The … Read more
For the saddle of venison on polenta-pear millefeuille, first boil the milk, add salt, stir in the polenta and let it thicken for a minute, stirring constantly. Put the hot polenta on a baking sheet with buttered paper and cover with a second buttered paper. Roll out the mixture with a rolling pin until about … Read more
For the quince compote with ginger, cut the quinces into quarters, peel, core, cut into wedges and place in lemon water. Caramelize the sugar, deglaze with white wine and fold in the pomegranate syrup. Season with cinnamon and ginger. Drain the quinces and place them in the broth. Cook the quinces at a low temperature … Read more
Ingredients
For the chocolate nut cake, first prepare the pudding so that it can cool while preparing the cake batter. Heat the whipped cream with the milk and sugar. Mix the pudding powder with a few spoonfuls of the (still cold) milk. As soon as the milk comes to a boil, remove from heat and stir … Read more