For the Tyrolean Asparagus Muffins, wash and clean asparagus and trim ends. Boil the spears in salted water for 3 minutes, drain and cool. Cut off the tips and set aside. Cut the stems into cubes of about 5 mm. Preheat oven to 180°C. Butter muffin tins. Roughly dice HANDL TYROL Tiroler Speck PGI pancetta … Read more
Prepare dough ingredients to a sponge dough, then fill in a cake springform pan lined with parchment paper. Bake at 180 degrees (G:2) for 40 minutes. Cut out 2 times. For the filling, stir egg yolks, sugar and liquid. Stir in the soaked, dissolved gelatin. When the cream begins to rise, stir in the snow … Read more
First, peel the hard-boiled eggs and cut them in half. Heat ghee or oil in a saucepan. Sauté onion, ginger and garlic in it. Add coriander, water, tomatoes and paradeis pulp. Simmer on low heat without lid for 10-15 minutes until the sauce becomes creamy. Carefully add eggs and garam masala and heat the egg … Read more
For the chicken nuggets, wash the chicken breast, pat dry and cut into strips or pieces. Beat egg with oil, mix breadcrumbs with salt and pepper. Dredge the chicken strips in flour, then pull them through the egg and finally turn them in breadcrumbs. Pull the chicken strips again through the egg and turn again … Read more
For the date strudel with caramel sauce, first mix the dates well with the grated walnuts, rum, vanilla pulp and a pinch of cinnamon and let the mixture rest for about 20 minutes. Then place the strudel dough on a floured kitchen towel and brush well with melted butter. Spread the filling on top, roll … Read more
For the gnocchi with cheese sauce, prepare the gnocchi according to the package instructions. Chop the garlic and sauté in a saucepan with the olive oil, chili powder and Italian herbs. Pour in the whipping cream and add the cheese. Let the cheese melt and season with salt, pepper and nutmeg. Mix the gnocchi with … Read more
For the spaghetti in zucchini mushroom bacon sauce, cook the spaghetti in plenty of salted water according to package directions until al dente. Wash the zucchini and cut into small cubes. Clean the mushrooms and dice them as well. Peel the onion and chop finely. Put the bacon cubes in a non-stick pan and saute … Read more
For the potato spaetzle, quickly stir together a spaetzle dough from eggs, curd cheese, flour, milk and salt and let rest for 30 minutes. Bring salted water to a boil and cook the spaetzle dough through a spaetzle strainer. When the potato spaetzle float back to the surface, remove from the water. Melt the butter … Read more
Mix sugar, yeast, flour and salt. Add oil and lukewarm water. Knead at the beginning with the dough hook of the mixer and then with your hands to a smooth dough. Cover and let rise in a warm place for about an hour, until the dough has approximately doubled in volume. For the filling, mix … Read more
For the zucchini cake, melt the butter over low heat. Wash zucchini and grate with the peel on a coarse grater. Mix eggs, melted butter and sugar neatly in a food processor. Preheat oven to 220° Celsius. Mix salt, flour, vanilla sugar, baking powder and caraway seeds. Add to the butter and egg mixture. Mix … Read more