For fried rice, bring one cup of rice to a boil with 2 cups of water and salt. Turn down the heat and cook for 20 minutes until the water has evaporated. Beat eggs well and season with salt and pepper. Heat oil in a frying pan and spread about half of the egg mixture … Read more
A cake recipe for all foodies: Separate the eggs. Cream the sugar with the yolks and add the grated carrots, the almond kernels, the juice of one lemon and the flour. Stir everything well. Whip the egg whites until very stiff and mix gently. Pour into a greased baking dish sprinkled with bread crumbs. Bake … Read more
A simple but delicious cake recipe: Tastes like at the market in Marrakech – fruity-sweet and wonderfully juicy *For a small tray 25 x 40 cm alternatively 1 cake springform pan 26 cm ø 1. Cook dough: Knead together flour with salt, baking powder, sugar and butter in flakes, adding perhaps 2 tbsp cold water. … Read more
For the watermelon-apple compote, peel apples and melon, remove seeds and cut into bite-sized pieces. Place in an unperforated steamer basket with juice and zest of half a lemon, whole cane sugar and water. Wash, pat dry and chop the mint and lemon balm. Add half of the herbs to the fruit and steam at … Read more
For the mixed bread, mix all the flours. Mix lukewarm water with yeast, sourdough, sugar, oat flakes, sunflower seeds and sesame seeds, add flour and spices and knead well until it comes away from the mixing bowl. Cover with plastic wrap and let rise for 1 hour, knead again and shape into a bun with … Read more
Rinse the zucchini, remove the stem and cut in half lengthwise. Pre-cook in salted water for 5 minutes. Mix minced meat with onions, garlic, soaked and well squeezed bread, the egg and half of the cheese and season with paprika powder, salt, pepper and thyme. Hollow out the zucchini with a teaspoon, leaving a 1 … Read more
For the arugula-strawberry-khaki salad, wash arugula and strawberries, hull khaki. Cut strawberries and khaki into small pieces. Spread arugula on plates, sprinkle strawberries and khaki, dress with balsamic vinegar and oil. Add prosciutto and serve.
For the bean sprout salad, steam the bean sprouts in a pan with fat for 10 minutes and let cool. Mix the bean sprouts with the paprika, lime juice, pepper and the soy sauce. Arrange on the washed lettuce leaves. Serve the bean sprout salad as an appetizer with pastries.
For the egg spread, hard boil the eggs and let cool. Peel the hard eggs and put them in a blender with the rest of the ingredients and blend. If you prefer small pieces in the egg spread, you can also chop the ingredients with a knife and mix.
Small chopped bones and roasted vegetables, bacon, paruerene and juniper berries are browned in the heated fat. Deglaze with red wine and about a large brown clear soup and boil down the liquid. When the mixture is shiny (glazed), the rest of the clear soup is poured in. The cooking process, which takes about 3-4 … Read more