For the dough, break the chocolate into pieces, stir in a small saucepan in a hot water bath until smooth and cool a little. Beat the butter until smooth, fold in the dissolved chocolate and gradually add a third of the sugar with the egg yolks (from (1)) and the eggs (2). Mix almond kernels, … Read more
Cream the softened butter and the fine crystal sugar. Separate the eggs, stir the egg yolks one by one into the butter. Beat the egg whites until stiff and add to the dough, then mix the flour with the almonds, chocolate and gingerbread spice, sprinkle on top and mix everything with a wooden spoon. Spread … Read more
Thinly chop the upper golden brown crust from the white bread, cut the bread into 1 cm cubes. Peel and finely dice the shallots and sauté them in butter. Remove the frying pan from the stove, pour the buttermilk into the frying pan and pour the amount on the spot over the bread cubes. Separate … Read more
In a shallow saucepan, leave out the bacon and fry the onion cubes, then add the vinegar, apple slices and salt. Stir everything well. Add the white cabbage and cook for another 20 minutes, stirring. Finally, sprinkle the flour and pour the soup until a light sauce is formed. Season to taste with salt and … Read more
Cut a 1 cm thick lid from the patissons and hollow out the fruit with a baller, leaving a rim about 1/2 cm thick. Chop the pulp, about 150 g (based on 8 patissons). Blanch the patissons including the lid in salted water, rinse and drain very well. Soak the couscous semolina in a baking … Read more
For the vegetable rice, cook the rice according to the package instructions with a little salt until soft and, just before the end of the cooking time, also cook the vegetables in a separate pot until soft. Mix together with the rice and sprinkle with the grated cheese.
1. preheat the kitchen stove to 180 °C. Season duck breasts with salt and pepper. Sear the breasts on the skin side over medium heat. Roast 5- 8 min until skin is golden and fat is rendered. Wipe out excess fat, turn brisket to the other side and slide the roasting pan into the kitchen … Read more
For the nut schnapps, quarter the nuts, add all the other ingredients and place in a sunny window with the spirit of wine for a week. After a week, add the cooled sugar water (800ml of water boiled with half a kilo of sugar) and let the schnapps stand for another 3 weeks. After three … Read more
For the cabbage lasagna, prepare the white cabbage. Finely chop the onion and garlic and sauté in a little oil. Deglaze with the tomato polpa and season with salt, pepper and oregano. In a baking dish, spread some of the tomato sauce on the bottom and cover with a layer of pasta sheets. Spread some … Read more
