Clean the pigs feet from bristles and rinse thoroughly. Cover with water, season with salt and lightly wallow for an hour. Stir wine, paradeis pulp, vinegar, oil, paprika, crushed peppercorns and crushed bay leaves to make a sauce. Add onions, chilies and garlic, season with salt and season with pepper. Place the pigs’ feet on … Read more
For the chocolate cake, melt the chocolate and butter together in a water bath. Beat the sugar and the 5 eggs until fluffy. Stir in the flour, baking powder and cocoa. Finally, add the melted chocolate-butter mixture. Preheat the oven to 160 °C convection oven or 180 °C top/bottom heat and bake for 30 minutes. … Read more
Preheat the oven to 180 degrees. For the short pastry, put the flour, cold butter in small pieces and the sugar in a large enough bowl. Quickly knead together until the amount is pourable. Then add egg and remaining ingredients and quickly knead until smooth. Chill the dough for at least 1 hour, then roll … Read more
For the roasted potato and mushroom soup, clean mushrooms well and cut into small pieces. Boil mushroom sections in soup, strain and set aside to infuse. Heat lard or oil and roast flour in it to a light brown roux. Add chopped onions and fry briefly. Reduce heat and stir briefly. Pour soup over the … Read more
Soak couscous in poultry broth for about 10 minutes. In a saucepan, bring 1 l of water to a boil with bay leaves, finely chopped onion, finely chopped carrots, thyme, cilantro, celery and sliced lemon and simmer on low heat for about 10 min. Put the couscous in a fine-meshed sieve or a steamer, hang … Read more
For the cream of pumpkin soup, peel the pumpkin and cut into small pieces. Boil the pumpkin in water until soft, mash and pour vegetable soup and whipped cream. Season with salt, onion powder and a little nutmeg. For the croutons, remove the crusts from the toast and cut into small cubes. Heat the butter … Read more
For the raspberry foam slices, beat eggs with powdered sugar and vanilla sugar until foamy. Then stir in lemon zest, oil and water. Sift in the flour mixed with baking powder and stir in carefully. Spread on a small baking tray (25 x 20 cm) or on a large divided tray, spread and bake at … Read more
Put the flour in a preheated bowl. Crumble the yeast, mix with a little sugar and lukewarm milk to form a damp. Dust with a little flour, cover and let rise in a warm place. After about 20 minutes, add the lukewarm melted butter, the remaining sugar, the eggs, the grated orange and lemon peel, … Read more
For the currant cake, mix well the melted butter with yolks, sugar, vanilla sugar and water. Stir in the flour mixed with baking powder and the milk. Cover the baking tray with buttered paper and spread the dough thinly on it. Make a snow with the egg whites and the sugar, fold the currant into … Read more
For the yellow beetroot and lentil dish, first sauté the chopped onion in olive oil until translucent. Cut the beetroot and carrots into small pieces and fry them. Add the garlic cloves. Fry the washed lentils with the spices. Pour in water. Add bay leaves and cook until al dente. Salt and season the yellow … Read more