For the mixed bread, mix all dry ingredients. Dissolve the yeast in lukewarm water. Mix all ingredients and knead for about 10 minutes. Cover and let rest for about 1/2 hour. Shape the dough into a roll. Place in well-floured proofing basket (or bowl with floured cloth) with the end facing up. Let rise for … Read more
Whisk one third of the milk with the starch, sugar and yolks and set aside. The yolk provides a good binding and makes the pudding particularly creamy. Cut the vanilla beans lengthwise and scrape out the pulp. Slowly heat the vanilla pulp and vanilla beans together with the milk. Stir the yolk-starch mixture into the … Read more
For the green bean salad with bacon, briefly fry the bacon in a pan. Cut the onion into small cubes and place in a bowl with the green beans and bacon. Season with salt and pepper and marinate with vinegar and seed oil.
For the zucchini-broccoli-mushroom-onion soup from the slow cooker, wash the vegetables, remove the seeds from the zucchini and cut into bite-sized pieces, divide the broccoli into florets, quarter the mushrooms and put everything into the slow cooker. Add onion soup powder and spices, pour in the boiling water and stir. Simmer on HIGH for about … Read more
For the beer liqueur, dissolve the sugar and vanilla sugar well in the beer. Pour in the spirit of wine and let stand for 30 minutes. Then fill the beer liqueur into bottles.
Cut the braid fringes into strips of one and a half cm, roast in butter in a frying pan until light yellow. Butter a gratin dish and sprinkle with breadcrumbs. Pour in the plaited strips. Bring to a boil the cream, milk with salt, sugar, cut vanilla bean, cinnamon and the washed raisins. Pour this … Read more
For the Chicken Wings with Orange, first cut the chicken wings in half and place them in a sealable bag. Add the marinade ingredients and seal the bag. Gently shake the baggie so that all the wings are coated with the marinade. Let the chicken wings marinate in the refrigerator for at least 4 hours, … Read more
For the antipasti sushi, first finely dice the shallots and garlic and sauté in a heated pot with a little olive oil until colorless. Add the rice and fry a little. Deglaze with a dash of white wine and let it boil away briefly. Add bay leaf and thyme and pour in about a third … Read more
Cook pasta in salted water until al dente, drain and mix with 1 tbsp olive oil. Peel onion and garlic and chop coarsely. Heat 2 tbsp olive oil and sauté minced meat together with onion and garlic cubes. Rinse melanzane and zucchini and cut into narrow round slices. Lay out the slices of melanzane one … Read more
Stir foamy fat with sugar, eggs and lemon zest. Gradually add sifted flour mixed with baking powder and milk, divide the finished dough into two parts. Mix one half with the cocoa. Pour both dough masses alternately in a circle into a greased cup cake pan. Bake in a heated oven at 180 °C for … Read more