Couscous-Virgin Roulade
For the Couscous-Virgin Roulade, first clean cabbage and steam whole in DG at 100 °C for about 10 minutes. Peel off the outer leaves of the cabbage. Cut away the middle, thick leaf veins of the detached leaves in a wedge shape. Steam cabbage leaves in the DG again for about 5 minutes. Then quench … Read more