Try this delicious cake recipe: For glazing: 100 g apricot jam 250 g chocolate glaze 50 g liquid butter 50 g flour Grease and flour the cake pan with the liquid butter. Beat the kitchen warm softened butter until well creamy and gradually add the egg yolks, beating until fluffy. (Remove butter and eggs from … Read more
For the grilled macaroni banana, slit a banana on the inside with a knife. Form a sort of pocket in the flesh. Sprinkle some vanilla sugar in the pocket. Line with pieces of marzipan. Wrap the bananas in aluminum foil and place on the grill. When the skins darken, the marzipan bananas are ready.
For the curd horseradish spread, finely grate the carrot and horseradish and mix with the other ingredients. Season to taste with salt and pepper. If you do not want the spread so spicy, take a little less horseradish or add the horseradish gradually until the desired sharpness.
Grind the chopped kitchen herbs in a mortar and stir thoroughly with the mayo. Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Clean, rinse and chop the carrots. Remove the skin from the onions and chop. Drain chanterelles and asparagus, reserving liquid. Sauté carrots and half of the onions in hot fat. Douse with water and vegetable water. Add clear soup and bring to boil. Cook for approx. 8 minutes. Knead minced meat, rest of onions, egg … Read more
Note: The Hörnli do not go here into the water, the water comes over the Hörnli, as with a risotto! In a cast iron pan, sauté the finely chopped onions in butter without letting them take color. Add the Hörnli, stir well, add a little water and keep stirring. Once all the water is absorbed, … Read more
For the chanterelle curry, clean the chanterelles well, peel the onion, cut into small cubes and peel the ginger. Sauté the onion in the sesame oil until translucent, then add the chanterelles and sauté until all the liquid has evaporated. Mix in the curry powder, pour in the coconut milk and simmer briefly. If the … Read more
For the White Chocolate Mocha, heat the milk in a saucepan and add the chocolate, leave to stand for a while. Meanwhile, whip the cream with the vanilla powder until stiff. Mix the chocolate milk well with a whisk and stir in the hot espresso. Pour into glasses and finish the White-Chocolate Mocca with a … Read more
Peel and finely chop the onion and garlic. Wash the fennel bulb, cut in half lengthwise and also finely chop one half. Cut off the fennel greens and keep fresh in a water glass. Heat 2 tablespoons of oil in a saucepan and sauté the onion, garlic and fennel until translucent. Add the peeled tomatoes … Read more
Remove the seeds from the plums and cut them in half. Bring water and sugar to a boil with the cloves, cinnamon and lemon juice. Add the plum halves, cook, stirring repeatedly, until the fruit is almost broken down and the skins begin to curl. Either serve immediately or refrigerate in a sterile jar.