Recipes

For the Iced Gazpacho, peel peppers with a peeler, then chop (set aside a few diced peppers). Remove the seeds from the chili. Peel and chop cucumber (save a few cucumber cubes). Add 3 to 4 leaves of mint to the vegetables and puree everything finely, then pass through a hair sieve or strain in … Read more

Bärenfang is a little bit typical East Prussian – as good as a kind of national drink. In a wide saucepan, stir the honey over low heat until it becomes liquid. Gradually pour in about half of the vodka. Remove the saucepan from the stove and stir the honey until it has cooled down, gradually … Read more

25 min, elaborate Cut spring onions into fine slices, chop shallots finely. Clean mushrooms and cut into slices. Chop parsley. Mix mustard powder with white wine until viscous. Sauté the spring onions in a little butter. At the same time, fry the beef slices in olive oil and butter mixture on both sides (depending on … Read more

Cooking as the Fallers Schäufele put in a pot and add enough water to cover. Add to it the onion spiked with cloves and bay leaf spice, as well as the peppercorns and crushed juniper berries form. Let the broth bubble up very gradually, but it should only draw bubbles. After about 2 hours the … Read more

Rinse the prepared fish meat, dry it, cut into slices or large cubes and set aside, sprinkled with paprika powder. Heat the fat in the Kelomat, sauté the diced onions in it, add the remaining paprika powder and stir just briefly. Now add the sauerkraut, loosened with a fork, and the peppers, cleaned, washed and … Read more

For the sausages in a robe with bacon lentils, soak lentils in water depending on the variety, boil in unsalted water until soft and strain. Meanwhile, chop the onions and finely chop the garlic. In a saucepan, melt butter slowly and sauté onions very slowly until they are nice and translucent. Cut the bacon into … Read more