Cook tagliatelle al dente in enough boiling salted water – according to the instructions on the package. Drain and drain well. Slice the Brussels sprouts into thin slices. Stir-fry at high temperature in a little olive oil until they take on a light color. Add the nuts and roast. Pluck the Parma ham lengthwise into … Read more
This somewhat complicated sushi takes a little practice – and the rice vinegar mixture to moisten your fingers and kitchen knife. 1. cook sushi long grain rice and omelet as described on previous pages. 2. cut omelet and cucumber into pencil-thick sticks, the omelet in the length of nori- width accordingly. 3. select spinach, rinse, … Read more
Clear garlic soup: Cut up the chicken, place in a saucepan with the remaining ingredients, and pour in water. Leave to simmer over medium heat for about 120 minutes. Then drain through a straining cloth, degrease and season. Quail gnocchi with almond kernel: Remove and skin the quails, then sauté in butter. Finely mash together … Read more
Cook the long grain rice in salted water until it is dry. In the meantime, fry the onion rings in the fat until light brown. Add the banana pieces and fry briefly. Pour on the whipping cream and vegetable soup, add the pineapple and grated coconut. Season with salt, pepper and lots of curry. Fold … Read more
Cut the beef fillet in half lengthwise, fry the two halves in a tiny bit of foaming butter for 3 min., then wrap (bard) with bacon slices. Mix the minced pork with pepper, whipping cream, salt and a pinch of paprika. Flatten the veal on a board until well tender, season with salt, place half … Read more
Put flour in a large enough bowl, in a bulge sugar, eggs and crumbled yeast form. Mix lightly with fingertips, leave for 10 min. Add milk, salt, bacon cubes and spreadable butter, knead well. Put the dough into a greased cake tin and let it rise in a warm place for 1 1/2 hours. Bake … Read more
Knead a firm dough from flour, egg, butter, salt and milk, let rest for 20 minutes. In the meantime, prepare the filling. Lightly fry chopped onion and bacon in lard, deglaze with white wine and boil down until firm. Add the sauerkraut, cook briefly and season with salt, pepper and a little caraway. Roll out … Read more
For the plum roast, first caramelize butter with sugar in a frying pan. Add the plums and toss over high heat until the plums are fork-tender, then season with lemon zest and cinnamon.
Cream butter with sugar, beat in the egg. Stir in flour, baking powder and yogurt. Fold in the chocolate pieces. Grease the muffin tin or place paper cups in it. Pour in the batter and bake at 180 °C for approx. 25 minutes.
For the banana-apple puree, cut the fruit into small pieces. Add 1/2 l water and the vanilla pod. Cover and simmer on low heat until it becomes a puree. Pour hot into glasses.