For the beetroot-mozzarella-pecanut salad, cut beet into slices or cubes and arrange alternately with the mozzarella on a platter. Sprinkle dill or mint on top. Pour salad dressing over salad and sprinkle with nuts.
Try this delicious cake recipe: Soak bread rolls with milk in a baking bowl. Peel pumpkin, remove seeds and chop coarsely. Put in a saucepan, cook with salt and water in 10 min until soft. Drain and steam a little more. Beat eggs with sugar in a baking bowl until creamy. Fold in orange juice … Read more
For the salmon with pakchoi sauce, rinse the salmon fillet, pat dry and marinate with the ginger and lemon juice. Pakchoi and sage nudelig, garlic in thin slices cut. Bring the soy sauce to the boil, add the pakchoi, sage and garlic, salt and simmer for 10 minutes. Meanwhile, heat the waffle iron. After the … Read more
(*) Cook as in Nuremberg Heat honey, butter and sugar over medium heat, stirring constantly until sugar is dissolved around. Allow to cool to hand heat. Add lemon skin, egg, cocoa and all spices. Melt potash and staghorn salt in tap water. Add to honey mixture in combination with flour. Knead into a firm dough. … Read more
For the pita bread, mix the chickpea flour with dry yeast, salt and water and knead into a smooth dough. Cover the dough and let it rest in a warm place for 3 hours. Preheat the oven to 220 degrees/ hot air. Form 2 patties from the dough. Brush with olive oil on both sides … Read more
Melt butter in a small pot. Add the rice and cook briefly until translucent, pour in the soup, salt and add the corn and herbs. Bring to a boil once and then switch to lowest heat, cover and simmer very gently for 20 minutes. Remove from heat, stir in the Parmesan cheese and then serve … Read more
Remove peel from potatoes and cut into uniform cubes of 1/2 cm. Place potatoes in cold water. In a wok pan, fry the pine nuts and remove from the frying pan repeatedly. Add 1 tbsp peanut oil to the wok pan form. Dab the potatoes and shape into the fat, roast at high temperature until … Read more
Cream butter with sugar, vanilla sugar, lemon zest and 3 yolks until very fluffy. Beat the egg whites. Mix flour and baking powder and fold into the dough alternately with milk and the snow of the 3 egg whites. Spread finger-thick on a greased baking sheet and cover densely with pitted plums. Make crumble and … Read more
Prepare whole egg, powdered sugar, flour, salt and pepper to a roasted mass and bake in olive oil until done. Cut the grapes in half, remove the seeds and toss with the sugar beet syrup. Arrange everything on a flat plate and decorate with powdered sugar and mint leaves.
Stir the butter until thick and creamy. Add the egg yolks, sugar, salt, lemon, flour, cow’s milk, as much as needed, finally the rum soaked en and snow. In an iron frying pan, heat the butter, add a fingerful of dough, bake lightly, turn over, tear the cake with two forks and finish baking the … Read more