Dice lean bacon, fry with chopped onion and crushed garlic cloves. Add the cut chicken and fry until golden brown. Pour enough water to cover the meat. Add ham sausages, rice, peppers and tomatoes (all cut into small pieces). Season with paprika, salt, pepper and oregano. Cook the dish over low heat with the lid … Read more
For the savory tortelloni pie, cook the tortelloni according to package directions, pour into a colander, rinse with cold water and drain well. In the meantime, clean and trim the leeks, peppers and zucchini, cut them into very small pieces and mix everything in a bowl. Peel the garlic, chop it finely and add it. … Read more
Remove the core from the pears. Caramelize the powdered sugar. Extinguish with port wine, pour in red wine and add currant juice, orange juice, cinnamon stick, vanilla pod and orange peel. Boil briefly, then pour in the pears and soften them in it. Leave in the broth for one night. Take out the pears, put … Read more
For the Tyrolean dumplings, heat the milk and pour over the dumpling bread. Add the 2 eggs, mix everything together well and let it sit for a good 30 minutes. In the meantime, dice the bacon, chop the onion and garlic and fry well – season with salt, cayenne pepper and grated nutmeg and let … Read more
Combine carrot, chicken, leaf lettuce, bean sprouts, cilantro, and pickled ginger in a large baking bowl; set aside. Heat stove to 175 C ( 350 F ), spread almond kernels evenly on baking sheet and toast 5 to 10 min until brown. Shake baking sheet a few times. Toast sesame seeds in a frying pan … Read more
Finely chop the shallots and the garlic clove. Cut the celery with the leaves into small pieces. Heat the butter and sauté the shallots, garlic and celery. Add the wine, thyme, bay leaf, peppercorns and salt. Cook on low fire for about thirty minutes. Pour it through a sieve. Return the broth to the frying … Read more
I N F O A very old snack, the original dates back to the mid-17th century. Century and from the court of King Narai the Great. The ladies of the court were experimental and inventive. They fried a simple dried fish paste – similar to that usually added to a curry paste or nahm-prik reiish. … Read more
For the Snow White Cake, beat the butter and sugar until hearty, then beat well with the eggs and milk. Add flour and baking powder. Mix everything together to form a dough. Divide the dough. To a third of the dough add 1- 2 tablespoons of milk and darken with the cocoa. Grease a baking … Read more
Put the cinnamon, a little bit of cloves, nutmeg, lemon peel cut into small cubes, arancini, finely chopped lemon peel and unpeeled, stalked almond kernels into a wide bowl. Honey and sugar are boiled and poured over the mixture. Then add flour and cherry brandy, spread the mixture on wafers as thick as a finger, … Read more
Fillet rinse, dry, cut into equal slices. Cook veal sausages, frankfurters too. Cut into pieces of the same size. Also the streaky bacon, the pineapple and the peeled, cored apple. Thread the pieces alternately on skewers. Thread a few skewers with shrimp and pineapple, two with meat, sausage, tangerines and pineapple. Grill or roast on … Read more