For the shake pizza, dice the onion, ham and peppers and mix well with the remaining ingredients, except the 100 g of grated cheese. Spread on a baking sheet and sprinkle with the 100 g of cheese. Bake at 180 degrees for about 30 minutes.
For the pear-ginger jam, peel and core the pears and cut into large pieces. Peel the ginger and grate finely. Wash the lemon, grate the peel and squeeze the juice. Wash and boil jam jars and lids. Puree pear pieces, ginger, lemon zest and juice, and preserving sugar in a saucepan with a blender and … Read more
(*) One recipe yields 500 milliliters of chutney. Bring all ingredients to a boil over medium heat. Reduce the temperature and simmer gently without a lid for 1 1/2-2 hours until the liquid has reduced, cool. You can keep the chutney in the refrigerator with the lid on for up to 1 week. Highways” cookbook … Read more
Peel the potatoes and cut into slices. Peel onions, dice finely. Roast potatoes in hot oil for 10 minutes until crispy, season with salt and pepper. Fry onions briefly. Stir in dill, salt, eggs and pepper. Line a rectangular ovenproof dish (approx. 20 x 30 cm) with parchment paper. Mix the potatoes with the egg … Read more
Soak gelatin sheets (1) in tap water. Finely puree raspberries (1) and sugar (1) and spread through a sieve. Squeeze gelatin, melt in raspberry brandy, quickly stir into puree, place in freezer for 20 min. Line a dome mold (1 L capacity) with plastic wrap. Grate zest from two-thirds of the lemons and squeeze a … Read more
A simple but delicious cake recipe: Knead the ingredients for the dough. Use 2/3 of the dough to line a greased cake springform pan. Make a high rim. Mix the ingredients for the filling. Pour the filling on the bottom of the form. Roll out the rest of the dough thinly, tear into pieces and … Read more
Cut the ready-to-cook chicken into portion pieces. Put chicken pieces with the sections (neck, back, etc.) in a pot, cover with water and salt. Add celery, carrots, cloves, bay leaf, peppercorns and parsley stems and simmer. Once the carrots and celery are soft, remove them. Cook the chicken until tender, about 45 minutes total. Then … Read more
Have fun preparing this mushroom dish! Preheat the oven to 200 °C. Rinse the fennel bulbs and trim the intersections. Pluck off the green foliage, set aside. Cut the bulbs in half diagonally. Place four pieces of aluminum foil on the surface with the blank side facing up, rub with a little oil herb. On … Read more
A bean recipe for every taste: Blanch (scald) tomatoes, peel, seed and cut into cubes. Fry mushroom slices in a tablespoon of hot oil in a frying pan (Â 15 cm). Season with salt and pepper. Beat three eggs. Pour over the top and fry over medium heat until stiff. Turn out the resulting tortilla … Read more
Wash the chicken and pat dry. Boil the chard briefly in salted water, squeeze vigorously and chop finely. Mix the ricotta with the chard, grated Parmesan, breadcrumbs, egg, half of the herbs, salt, pepper and nutmeg. Stuff the chicken with the mixture and sew up the opening. Slice the onion, celery and carrot and fry … Read more