For the orange shortcake, put flour in a mixing bowl. Grate orange and add the grated to the flour. Add powdered sugar. Separate the eggs and add the yolks to the flour mixture. Cut cold butter into cubes and add. Knead with salt and orange juice to form a shortcrust pastry. Let the dough rest … Read more
Wash the carp fillets well and pat dry with kitchen paper. Salt, then place in a saucepan and pour enough vinegar water to just cover the fillets. Add pepper and allspice and simmer just below boiling point for about 15 minutes. Keep warm. In the meantime, chop the almonds into sticks and the walnuts and … Read more
For the beef goulash, first peel and finely dice the onions. Cut the beef into cubes of about 1 1/2 cm. Fry the onion in oil and add the meat. Roast until everything is nicely browned. Dust with flour, salt and brown a little more. Add paradeis pulp and fry briefly. Reduce heat and add … Read more
For the Isabella jam, wash grapes, pick berries. Place in a saucepan and mash with a potato masher. Bring to a boil and simmer for about 5 minutes, again mashing remaining berries completely with a potato masher. Pass the pulp hot through the liquidizer and return to the saucepan. Weigh and add the appropriate amount … Read more
Good to know: Chopped sea bass, also called loup de mer, usually weigh 300 to 400 grams. Four fish taste between 18 and 28 euros and should be bought already scaled and filleted. The dish also tastes good with sea bream instead of sea bass. It goes well with a sparkling Sauvignon Blanc. Make the … Read more
The cake with candied fruit is simple but delicious cake recipe. Sprinkle the raisins and raisins and candied orange and lemon peel with the rum and let it sit for half an hour. Stir the butter until peaks form. Later, add the sugar and the eggs and continue mixing for about five minutes until a … Read more
For the kohlrabi and parsnip porridge, clean and peel the kohlrabi and parsnip and cut into small pieces. Cook in water until soft, about 20 minutes. Add oil and mix thoroughly.
For the Greek Meat Skewers with Peppers and Onions, first cut the pork into larger cubes. Cut pancetta into narrow slices (three to four centimeters long). Rinse peppers, cut in half, remove core, cut into three centimeter long pieces. Peel the onions and prepare them like the peppers. Remove thyme leaves from the branches. Peel … Read more
Cut the beef into smaller cubes. Sauté finely chopped onions in fat until soft, remove from heat, add paprika, stir and add a little water. Add the meat, season with salt and cook at a moderate temperature. Chop a clove of garlic with 1 g of caraway seeds and add. Before the meat is cooked, … Read more
Season duck breasts with salt, season with pepper and fry heartily in hot germ oil, skin side down, for 2-3 minutes, turn to the other side and fry briefly. Place duck breast fillets skin side up in an ovenproof dish. Roast in the heated oven at 200 °C (gas: level 3/circulating air: 175 °C ) … Read more