Put the egg in a blender jug with the mustard, vinegar, a little salt and a pinch of sugar, without mixing the ingredients. Pour the oil on top, then put a blender stick into the cup so that it rests on the bottom. Start blending on the highest speed, first not moving the stick for … Read more
For the herb soup, mix the vegetable soup with crème fraîche and heat. Mix the cornflour with the egg yolk and 250 ml of water and stir into the boiling soup. Season with chopped herbs, nutmeg, salt and pepper and serve the herb soup hot.
For the kohlrabi potato soup, peel and dice the potatoes and kohlrabi, put them in a pot with the water and season with the vegetable stock, then boil until soft. Puree the vegetables with a blender. Then refine with the yolk and the cream. Sprinkle the kohlrabi potato soup with the parsley and serve.
For feta cheese wrapped in zucchini, wash zucchini and cut lengthwise (preferably with bread slicer) into thin slices. Place in a perforated cooking container and blanch at 100° C for 1 minute. Cut feta cheese into pieces about 2×2 cm wide, wrap with zucchini slices, fix with toothpicks and season with some freshly ground pepper. … Read more
a) Germ : Freezing suitability: Very good Remarks: Freezing yeast is not really worthwhile, since nowadays fresh yeast is usually available without problems. However, the yeast does not lose any leavening power. b) yeast dough : freezing suitability: very good leave, then bake. Remarks: Freezing yeast dough is worthwhile, because preparing twice or three times … Read more
For the applesauce, peel apples, remove core and cut into small pieces. Simmer water, white wine, cinnamon stick and cloves for a few minutes. Add apple pieces, sweetener (stevia powder), vanilla sugar and simmer until apples are completely soft. Remove cinnamon stick and cloves, then puree apples with a blender. Meanwhile, heat jars and lids … Read more
For the walnut ice cream dessert, mix the milk with 1 to 2 teaspoons of sprinkle sweetener, the grated orange peel and grated walnut kernels. Create ice cream in the ice cream maker. Warm orange juice from 2 oranges – about 200 ml – with 1/2 to 1 whole teaspoon of caster sweetener and the … Read more
Ingredients
For the garnish, wash apricots, remove seeds and cut into fine wedges, also wash the strawberries and cut into equal pieces. For the sauce, wash and clean the strawberries and puree with honey and orange juice. Then pass the strawberry sauce through a sieve.For the cream, mix well curd cheese with sour cream, vanilla sugar … Read more
Mix milk, sifted flour and a little salt until smooth. Add the eggs and whisk briefly. Let rest a little. Heat half of the butter in a large frying pan, pour in the dough, let the bottom brown at a moderate temperature. Sprinkle the dried raisins on top, turn the dough over, lift a little … Read more