Wash the lettuce and divide it into bite-sized pieces. Rinse the wild herbs in a bowl with lukewarm water and dry well. Prepare the dressing and spread it over the mixed leaf salad with wild herbs with a few cocktail tomatoes just before serving.
For the tortilla toasts, place 2 tortilla slices on work surface. Top each with 2 slices of cheese and layer the cheese with 2 slices of ham. Top the ham layer again with 2 slices of cheese. Now place the loose tortilla slices on top of the topped ones. Heat few drops of oil in … Read more
A simple but delicious cake recipe: Rinse apples, remove peel, core and cut into slices just under 1 cm thick. Sprinkle with sugar (1) and pour Calvados. Stir together flour, egg yolks and the appropriate liquid to make a thick pancake batter. Whip egg whites until stiff, drizzling in sugar (2), and whip until snow … Read more
For the wild garlic quiche with mushrooms and tomatoes, first prepare the dough. Mix the ingredients for the dough, knead for a few minutes and let rest in the refrigerator for 30 minutes. Wash the tomatoes and cut them in half. Clean mushrooms and cut into slices. Wash wild garlic and cut into fine strips. … Read more
Rinse the spinach, drain well and cut into strips according to the size of the leaves. Cut the toast into small cubes. Cut the garlic clove in half and rub it into a pan. Pour in the butter and let it melt. Add the bread cubes and roast until golden brown. Drain on kitchen roll. … Read more
Peel the potatoes, boil them in salted water for about 20 minutes, let them steam out and then strain them. Mix two thirds of the breadcrumbs, whipped cream, egg, parsley and the cheese. Add the ham cubes, season and add everything to the potato mixture. Form round patties of about 6-8 cm in diameter, roll … Read more
For the pear bombs, quickly make a shortcrust pastry from the first six ingredients and refrigerate to swell. After an hour, knead the dough again, roll out and cut out round slices (5 cm diameter). Place the discs on a baking tray lined with baking paper and bake at 180 degrees top/bottom heat for about … Read more
First, roll out the puff pastry and divide into eight square pieces. Peel, core and grate apples large, mix with sugar and cinnamon and spread evenly on the pastry sheets. Brush the edge of the dough with egg, fold and press the edges with a fork and brush again with egg. Bake the pockets in … Read more
This dish from the Baltics is a little bit for connoisseurs who like sweet and sour food. Soak dried plums in water the night before. Boil quick-cooking lentils in lightly salted and peppered water in half an hour. Leave only a little of the cooking water in. Pour away the rest. Soften dried plums with … Read more
For the melanzani halloumi sandwich, wash the melanzani and cut into slices about 1 cm thick. Put them in salted water for half an hour. Wash the spinach and sauté in a little olive oil. Season with salt, pepper and nutmeg. Cut halloumi into 8 slices, coat with olive oil and fry out in a … Read more