For the Salmon Philadelphia Roulade with Garden Cucumber, mix Philadelphia and horseradish until smooth, season with lemon juice, salt and pepper. Soak 2 sheets of gelatin in cold water for about 5 minutes and then squeeze well. Mix with the Philadelphia mixture and heat in a saucepan, stirring, until the gelatin dissolves completely. Allow to … Read more
For the zucchini noodles, first cook the noodles. Meanwhile, dice the zucchini unpeeled and sauté in olive oil. Quarter the tomatoes and chop the basil leaves. Add salt and pepper to the whipped cream (Cremefine) and mix with chopped basil. Drain the pasta and mix with sautéed zucchini, tomatoes, cheese and the whipped cream mixture. … Read more
Cut the pumpkin into thin slices. Put in a saucepan with the juice of one lemon, sugar, water, vinegar and spices and let it boil. Then, like an apple compote, simply simmer until soft. From this compote can be made just as quickly an “autumnal pumpkinism”. To do this, simply remove the cloves and the … Read more
For the tuna salad cut the spring onion into rings, give the tuna from the can and divide it with a fork. Chop the lettuce and the orange pulp and mix everything together. Make a marinade with aceto balsamico, mustard and olive oil, season with salt and pepper and mix with the tuna salad.
Trim excess fat and tendons from the meat, perhaps remove trachea. Bring to a boil in a saucepan covered with water, reduce temperature and simmer on low heat for 1 hour. Drain and cool. Finely chop the meat. Mix well with salt, pepper, onions, mace, oat groats, nutmeg, suet and beef broth. Stuff the meat … Read more
Cook long grain rice according to package directions. Cut bell bell pepper in half lengthwise, remove seeds, rinse and cut flesh into coarse strips. Remove the skin from the onion and cut into eighths. Heat the oil in a frying pan and brown the peppers and onion on all sides, turning regularly. In the meantime, … Read more
For the chicken wings with balsamic, first mix all the ingredients for the marinade and season with salt and pepper. Put the chicken pieces in it and let them marinate in the refrigerator for 30 minutes. Then sear on all sides in a pan or on the grill, finish cooking on the grill or finish … Read more
Cook the potatoes in their skins. In the meantime, roast hazelnuts without fat until light brown, then chop coarsely. Grind Gorgonzola together with oil, cream and milk, season. Halve the tomatoes and cut the basil into thin strips. Peel the potatoes while they are still warm and cut them into slices about 5 mm thick. … Read more
For the curd-walnut spread, bring the butter to room temperature. Then stir until fluffy. Add curd cheese, stir until smooth and season to taste. Finally, mix sour cream, nuts and horseradish into the curd-walnut spread.
