For the curd-cherry cake, separate the eggs and beat the egg whites until stiff. Beat yolks and soft butter until creamy. Stir milk with vanilla pudding powder until smooth. Mix in curd cheese, vanilla pudding powder, semolina well, also mix in cherries and snow. Pour the mixture into a greased baking pan sprinkled with crumbs. … Read more
For the paprika pork cutlets with steamed rice, wash the cutlets, pat dry and pat. Salt and pepper the cutlets and sprinkle paprika powder on top. Heat oil in a pan and sear the cutlets on both sides. Remove the meat, add flour to the hot fat. Let the flour brown briefly while stirring, pour … Read more
Stir through sugar, orange juice and olive oil. Fold in cinnamon and hazelnuts. Mix flour, baking soda and baking powder, add to nut mixture form, knead by hand to a dough. If necessary, add a little more flour, the dough should not stick. Preheat the oven to 180 °C. Oil a large baking tray. Divide … Read more
For the wild garlic spinach dumplings, sauté onion in 2 tablespoons butter. Chop wild garlic into fine strips and fry briefly with golden brown onions. Whisk lukewarm milk, eggs, pepper and nutmeg, pour over the dumplings, add young onion and wild garlic. Add finely chopped spinach as well, mix well and let rest for about … Read more
For the mug cake, preheat the oven, grease a round cake pan. For the dough, start by beating the eggs with the powdered sugar and vanilla sugar until frothy. Add the yogurt and then mix in the oil and milk. Mix flour with baking powder and persimmon powder and fold into the batter. Pour the … Read more
For the Catalan cream, stir the eggs with sugar over steam until warm, boil the milk with the cinnamon stick and cardamom, then remove, bind with cornstarch and slowly beat (stir in) this milk into the egg-sugar mixture until bound and finish cooking in the steamer at 85° for about 35 minutes. Pour into glasses, … Read more
A great pasta dish for any occasion: Mix cornmeal with water and a tiny bit of salt and knead well until a smooth dough is formed. Fresh cornmeal dough is often made into dumplings as an accompaniment to meat, soups, sauce and vegetable dishes. In many regions of West Africa, however, the dough is left … Read more
Marinate lobster or scampi in coconut cream, fish sauce and sugar for a few minutes. Grill over charcoal until just cooked.
Spread butter or margarine on the outside of the toast slices beforehand. Place two slices of cheese and two slices of ham between each slice of toast and toast in a toaster until golden brown. Arrange the toasts and serve.
