Rinse and hull strawberries. Drain, halve or quarter. Cut oranges and grapefruit in half diagonally. Carefully scoop out flesh and dice. Slit banana peel lengthwise. Remove fruit, cut into slices. Rinse and pit cherries. Cut pineapple into cubes. Coarsely chop walnuts. Mix everything together. Sprinkle with juice of one lemon. Mix again. Add sugar if … Read more
For the pear Belle-Hélène, boil sugar and 1 glass of water in a wide saucepan at high temperature for 10 minutes until syrupy. Remove the skins from the pears, cut them in half lengthwise, remove the cores, place them in the boiling hot syrup without letting them touch each other, and sprinkle with a few … Read more
For the calzone with cheese, first prepare the pizza dough: pour 50 ml of lukewarm milk and 50 ml of water into a bowl and crumble in the yeast. Stir until smooth, add honey and let the mixture rest for 3 minutes until warm. Mix flour and salt in a large bowl, add the dampfl, … Read more
Perhaps your new favorite bean dish: * Basque specialty: small red peppers not quite mild (without skin) pickled in their own juice, are often stuffed. Substitute red peppers, grilled in the stove and skinned. Stir the salt, pepper, vinegar, mustard, chopped onion and oil to make a vinaigrette. Defrost the corn kernels. Cook the broad … Read more
Clean, rinse and cut the beans into 3-4 cm long pieces. Cook in a little salted water with a sprig of savory for 10-12 minutes, cool and drain. Remove the skin from the onion, halve it and cut it into very fine strips. Rinse the tomatoes and cut them into slices. Mix the vinegar with … Read more
Roast coriander, cumin and fennel in a frying pan until light brown (do not roast too hard or they will become bitter!). Cool down. Put all spices as well as the long grain rice in the cutter form and grind. Sift later. If you want the mixture to be spicier…. add more chili peppers… Tip: … Read more
For the sunflower balls, mix butter, powdered sugar and egg until fluffy. Mix flour with baking powder, sunflower seeds and oat flakes well and add to the butter mixture. Mix until a soft dough is formed. Form into balls and place on a baking tray lined with baking paper. For the poppy seed balls, mix … Read more
Wash the cooled salmon fillet, dry it and remove the gray fat properly or cut it away. Cut fillet first into narrow slices, then into strips and then into very small cubes. Place salmon cubes in a suitable bowl and set it on ice to keep the tartar nice and cool. Remove the skin from … Read more
Raki is distilled similarly to grappa (grape marc, i.e. the grape stalks – stems, skins and seeds – is called flat ‘raki’), flavored with anise seeds, fennel seeds, aromatic culinary herbs, mastic and thus belongs to the brandies. After the Turkish prohibition period and the subsequent rapid spread of raki outside the Ottoman Empire, however, … Read more
Cut the chicken breast fillet into tender strips, dice the liver and the peeled onion. Sauté the chicken and onion in oil, then add the long grain rice and liver. Pour the chicken soup and season with saffron. Add 100 g of walnuts and cook for 150 minutes. In the meantime, grind the remaining walnuts … Read more