Maybe your new favorite bean dish: Toast the peanuts in a frying pan for 15 minutes without adding any fat. When they start to brown, remove the frying pan from the kitchen stove. Cool the peanuts and remove the skins. Soak the tamarind in a little hot water for 10 min. Drain through a sieve, … Read more
For the apple-blackberry crumble cake, cream together butter, sugar, vanilla sugar and salt. Gradually stir in the eggs. Mix flour, pudding mix and baking powder and stir in. Spread the batter into a greased springform pan. Spread sugared blackberries and apples on top. Mix ingredients for crumble with dough hook or hands to form a … Read more
For the creamed cucumber salad, mix cucumber, potato, sour cream, salt, pepper, garlic. Arrange on plates and sprinkle with paprika powder and chives.
Stir carrots and apples cut into thin strips with the marinade of whipped cream, juice of one lemon and spices. Stir in hazelnuts and raisins if desired. Garnish with parsley. Decorating tip : Since carrots have a very firm flesh, they are excellent for vegetable decorations: Carrot sticks: to do this, cut a carrot into … Read more
Soak morels in 1/2 liter of hot water for 15 minutes. Remove and squeeze. Pour the mushroom water through a very fine sieve and boil until syrupy. Coarsely chop the morels. Fry the bacon cubes in 1 tbsp oil until crispy and remove. Form the onions in the frying fat, fry them heartily all around … Read more
Preparation (about 50 min): Mix milk, flour, eggs to a liquid dough. Chop chives, parsley, a little dill and fold in, season with salt, pepper and nutmeg. Fry small pancakes in hot olive oil until golden on both sides. Peel carrots, rutabagas, celery and Hokkaido pumpkin (can be used with peel), cut into slices and … Read more
For the cucumber sauce, chop the cucumber and bell bell pepper. Yolk some vinegar, mustard and a pinch of sugar mix well, season with salt and pepper. Stir in oil drop by drop. Mix mayonnaise with cucumber, peppers and dill, season with Worcester sauce.
Pour boiling hot water over the walnuts and allow to swell for a few minutes, drain and pat well between clean kitchen towels. Rub heartily to remove as much of the thin dark brown skin as possible. Place the nuts in a large enough bowl, sprinkle with the sugar and shake well so that the … Read more
For the French lentil salad, cook the lentils according to package directions. Wash and chop the carrots, celery and cabbage. Chop the onion. Heat 1 tablespoon oil and cook vegetables in it for 8 minutes. Roast almonds. Drain lentils and mix with vegetables. Whisk remaining oil and juice, season. Chop herbs. Mix vegetables, lentils, vinaigrette … Read more
thyme leaves from the stems, chop coarsely with a wide kitchen knife, stir into the beer and pour in the seasoned chicken pieces. Make sure that the chicken is completely covered with beer. Cover with cling film or a lid and marinate in the refrigerator for 24 hours. On the day of preparation, chop half … Read more