A simple but delicious cake recipe: (*) for a cake pan (quiche pan) of about 25 cm, lined with parchment paper Sponge: whisk the yolks, sugar and lemon zest in a baking bowl until pale. Beat egg whites with salt until stiff, add sugar, continue beating briefly until glossy. Flour in layers with the snow … Read more
Cut chicken fillets into 2 cm cubes. Clean fennel bulb, then cut into slices about 2 cm thick and dice. Remove peel from potatoes, rinse and cut into 1 cm thick slices. Parsley and basil rinse and spin dry, basil coarsely chop, parsley as a bunch. Press fennel seeds in mortar until smooth. Peel onions … Read more
For the cavatelli with pancetta and arugula, blanch the tomatoes (briefly scald them), peel, core and cut into small cubes. Cut the pancetta into small pieces as well. Pluck the arugula from the stems and wash. Sauté the finely chopped garlic in olive oil, deglaze with vegetable or poultry stock and add balsamic vinegar and … Read more
A cake recipe for all foodies: (*) Makes about 40 pieces. Beat eggs with liqueur and sugar with hand mixer until very creamy. Mix pistachios with almond kernels, bitter almond flavoring, flour and baking powder. By hand, prepare all ingredients into a dough, divide in half. Form both parts into a slightly flat roll about … Read more
For the layered cereal dessert mix flakes, seeds and nuts. In a pan, melt the butter and heat with the honey. Add muesli mixture and toast over medium heat for about 5 minutes, stirring constantly. Remove from heat and let cool. Alternate layers of yogurt and cooled granola in glasses. Garnish the layered muesli dessert … Read more
Cut the dried fruit into small pieces, mix with the rum and leave to marinate for at least 1 hour. In the meantime, mix the oatmeal with cinnamon. Mash banana with a fork and immediately mix with the oat-cinnamon mixture and lemon juice. Allow mixture to swell as well. After about 1 hour, mix both … Read more
Cut the cucumber and onion into cubes. Blend together with the ice cubes, consomme and wasabi. When the whole is finely pureed, add the creme fraiche and mix again, adding a little more flavor with salt and shishimi. If the soup is not to be served immediately after blending, it should be cooled and briefly … Read more
Cut chicken in half along the breastbone and spine. Press the pieces a tiny bit flat. Grind garlic cloves, onions, chilies, green onion, peanut oil and juice of one lemon in a kitchen blender to a marinade and spread evenly over chicken. Let stand for at least an hour – preferably overnight. Remove chicken halves … Read more
If you make the variant without fish and optimally take fresh pasta, the preparation takes only a few minutes: First of all, put on extensively salted water. Quarter the olives – black ones are usually a little more intense than green ones – or simply chop them into a few pieces. Cut the mozzarella into … Read more
Lightly boil the water with the finely chopped ginger and a piece of lemon peel for 10 minutes. Add the juice of the lemons and the sugar and continue until the sugar is completely dissolved. Tip the gravy through a fine sieve, cool and add the brandy. Leave in a bottle for a few days. … Read more