Cherry Apricot Jam Summer Delight
Grind the fruit in a meat grinder, make with the juice as well as the sugar according to the package instructions, bring briefly to a boil. Now stir in the other ingredients and fill into glasses.
Recipes
Lemon Tart with Limoncello
For the lemon tart with limoncello, first separate the eggs and beat the egg whites until stiff. Add the sugar and vanilla sugar and continue beating until the sugar is dissolved. Preheat the oven to 170°C. Sift the flour and cornstarch with the baking powder. Add the yolks to the stiff beaten egg whites one … Read more
Apple and Carrot Salad
For the apple-carrot salad, peel and finely grate the carrots and apple, finely chop the onion. Mix well with the remaining ingredients, possibly stretch with a little water, let stand in the refrigerator for half an hour.
Wild Berry Drink
For the wild berry drink, puree yogurt, Dinkula, wild berries and fructose well in a blender. Pre-chill the glass well. Pour into glass and serve the forest berry drink cold.
Baked Ham
From the ham, cut the pork rind into small pieces. Score the fat layer crosswise with a kitchen knife and lace each square with a clove, sprinkle lightly with salt and bake in the oven with a little water (about 2 1/2 hours). To keep the ham juicy, baste with water in between (it must … Read more
Long Island Eistee
Pour the spirits and lime juice into a shaker with ice cubes. Shake well. Pour into a cocktail glass filled with ice cubes. Top up with cola. Serve garnished with the slice of lemon.
Chocolate Pudding with Apricot Hedgehog
For the chocolate pudding, stir pudding powder with a little milk and rum until smooth. Bring the remaining milk and sugar to the boil, add the pudding and allow to thicken while stirring constantly. Pour the pudding into bowls and let cool for at least 1 hour. Spike apricot halves with almond slivers. Whip the … Read more
Golden Millet Salad
For the golden millet salad, cook the golden millet in plenty of salted water and let cool. Wash the cucumber and the bell bell pepper and cut them into bite-sized pieces. Wash the cocktail tomatoes as well and cut them 1-2 times depending on their size. Mix everything into the slightly overcooled millet and season … Read more
Lukewarm Vogerlsalat with Chicken Meat
Cut the chicken into small pieces, season with herb salt and fry all around in a little olive oil. Add the cleaned and cut mushrooms and fry for a few more minutes. In the meantime, marinate the Vogerlsalat with balsamic vinegar and core oil and arrange on a plate. Toss the cherry tomatoes and sprouts … Read more
Oriental Bulgur Tomatoes
In a small frying pan, bring the soup to a boil. Add the bulgur, stir and leave to swell for about fifteen minutes with the lid off. Chop a lid from the tomatoes on the stem and set aside. Scoop out the tomatoes with a baller or a spoon (use the inside for a soup, … Read more